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Best selling IB Biology Course Book notes

HL Biology IA: Temperature and Vitamin C in Kiwis HL Biology IA: Temperature and Vitamin C in Kiwis

  • Exam (elaborations)

    HL Biology IA: Temperature and Vitamin C in Kiwis

  • -
    -
    -
    13
    September 2021
    2021/2022
    A+
  • Research question: How does increasing the temperature of a kiwi (Actinidia deliciosa) affect the ascorbic acid concentration, measured by a titration against a Dichlorophenolindophenol (DCPIP) solution? Level 7 IA
  • Popular
    annagakes1
    $13.31 More Info

Newest IB Biology Course Book summaries

IB Biology Chapter 2: Molecular Biology Revision IB Biology Chapter 2: Molecular Biology Revision

  • Summary

    IB Biology Chapter 2: Molecular Biology Revision

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    24
    October 2022
    2020/2021
  • A revision document with short summaries, schemes, pictures and example questions made using several IB Biology Textbooks, class notes and online resources.
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    suessmedic
    $6.04 More Info
IB Biology Chapter 3: Genetics Revision IB Biology Chapter 3: Genetics Revision

  • Summary

    IB Biology Chapter 3: Genetics Revision

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    -
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    23
    October 2022
    2020/2021
  • A revision document with short summaries, schemes, pictures and example questions made using several IB Biology Textbooks, class notes and online resources.
  • New
    suessmedic
    $6.04 More Info
IB Biology Chapter 1: Cell Biology Revision IB Biology Chapter 1: Cell Biology Revision

  • Summary

    IB Biology Chapter 1: Cell Biology Revision

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    -
    1
    20
    October 2022
    2020/2021
  • A revision document with short summaries, schemes, pictures and example questions made using several IB Biology Textbooks, class notes and online resources.
  • New
    suessmedic
    $6.04 More Info
HL Biology IA: Temperature and Vitamin C in Kiwis HL Biology IA: Temperature and Vitamin C in Kiwis

  • Exam (elaborations)

    HL Biology IA: Temperature and Vitamin C in Kiwis

  • -
    -
    -
    13
    September 2021
    2021/2022
    A+
  • Research question: How does increasing the temperature of a kiwi (Actinidia deliciosa) affect the ascorbic acid concentration, measured by a titration against a Dichlorophenolindophenol (DCPIP) solution? Level 7 IA
  • New
    annagakes1
    $13.31 More Info
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