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Summary compulsory literature in preparation for the MSc programme Health Food Innovation Management () - Textbook of Medical Physiology
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4.5
(2)
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7
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1
Aantal pagina's
43
Laatst geüpdatet
13-07-2016
Summary of the compulsory literature in preparation for the MSc programme Health Food Innovation Management, of the chapters from the Textbook of Medical Physiology.
Documenten in deze bundel
7
Samenvatting
Summary chapter 1: Cell Physiology. Medical physiology, 12th edition, Guyton and Hall
Samenvatting
Summary chapter 2: The cell and its functions. Textbook of Medical Physiology, 12th edition, Guyton and Hall
Samenvatting
Summary chapter 65: Digestion and Absorption in the Gastrointestinal Tract. Textbook of Medical Physiology, 12th edition, Guyton and Hall
Samenvatting
Summary chapter 67: Metabolism of Carbohydrates and Formation of Adenosine Triphosphate. Textbook of Medical Physiology, 12th edition, Guyton and Hall
Samenvatting
Summary chapter 68: Lipid Metabolism. Textbook of Medical Physiology, 12th edition, Guyton and Hall.
Samenvatting
Summary Chapter 69: Protein Metabolism. Textbook of Medical Physiology, 12th edition, Guyton and Hall.
Samenvatting
Summary chapter 78: Insulin, Glucagon and Diabetes Mellitus. Textbook of Medical Physiology, 12th edition, Guyton and Hall.
Gekoppeld boek
Guyton and Hall Textbook of Medical Physiology
- juni 2015
- 9781455770052
- 1
$15.55
$29.28
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