Test Bank for Nutrition Therapy and Pathophysiology 4th Edition by Marcia Nelms and Kathryn P. Sucher| 978-0357041710| All Chapters 1-25|LATEST |2025

Chapter 01 -




Nutritiontherapy A Nd
Pathophysiology
True / False

1. The Scope Of Practice Encompasses The Range Of Roles, Activities, And Regulations Within Which
Nutriti On And Dietetics Practitioners Perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian In Clinical Practice

2. Hospice Facilities Focus On Integrated, Multidisciplinary Assistance For Recovery From Acute Or
Chronic Illness And/Or Surgical Procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian In Clinical Practice

3. With A Minimum Of 1,000 Hours Of Related Practice And At Least 90 Continuing Education
Credits, A R Egistered Dietitian May Become A Lactation Consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams

4. Medical Doctors Are Commonly Responsible For The Initial Nutrition Screening Of Patients And For
Notifying The Dietitian If A Patient’s Intake Is Inadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams

5. Some States Provide Medicaid Benefits For Nutrition Services, But There Is Significant Variability
Between St Ates.
a. True
b. False
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ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services And Reimbursement For Medical Nutrition Therapy (MNT)

6. To Provide Optimal Nutritional Care, All Aspects Of A Patient’s Life Must Be Considered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand




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REFERENCES: Developing Critical Thinking Skills And Professional Performance

7. Evidence-Based Practice Can Best Be Defined As Purposeful, Self-
Regulatory Judgment That Results In Interpretation, Analysis, Evaluation, And Inference Upon Which That
Judgment Is Based.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills And Professional Performance

8. The Cognitive Processes That A Dietitian Goes Through To Make Clinical Judgments Are Known As
Practice Standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills And Professional Performance

9. The Steps Of The Decision-Making Process Do Not Necessarily Take Place In A Particular Sequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills And Professional Performance

10. The AND’s Code Of Ethics And Standards Of Professional Performance Requires That Outcomes
Are Measurable And Evidence-Based.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills And Professional Performance

Multiple Choice

11. A Hospital That Is Owned Or Managed By The Community Or A Religious Organization Rather
Than A Gr Oup Of Investors Is Classified As:
a. Private Profit.
b. Veterans/Military.
c. Private Not For Profit.
d. Public Not For Profit.
e. Public For Profit.
ANSWER: C
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian In Clinical Practice
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12. What Is An Example Of A Tool Used By A Dietitian To Track His Or Her Professional Progress As
Part Of The Practice




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