GREEN REVOLUTION AND AGRICULTURAL DEVELOPMENT
The Green Revolution refers to the period in India during the 1960s and 1970s when modern
agricultural techniques were introduced to increase food production.
Aimed to achieve self-sufficiency in food grains and reduce dependence on imports.
Focused on crops like wheat, rice, and maize using modern technology.
Revolutionized Indian agriculture through high-yielding varieties (HYVs), irrigation, fertilizers,
and mechanization.
It marked a turning point in India’s agricultural and rural economy.
2. Causes of the Green Revolution
Food Shortages: India faced famine and relied heavily on food imports during the 1960s.
Population Pressure: Rapid population growth increased demand for food.
Need for Self-Sufficiency: Government aimed to achieve national food security.
Technological Advancements: Introduction of high-yielding crop varieties and modern
farming practices.
Government Initiatives: Policies to promote irrigation, credit facilities, and fertilizer use.
The revolution was driven by the need to overcome hunger and strengthen the rural
economy.
3. Key Components and Techniques
High-Yielding Varieties (HYVs): Improved seeds producing higher yields per hectare.
Irrigation Facilities: Expansion of canals, tube wells, and water management systems.
Fertilizers and Pesticides: Use of chemical fertilizers and pesticides to enhance productivity.
Mechanization: Introduction of tractors, threshers, and harvesters.
Modern Farming Techniques: Crop rotation, scientific methods, and improved farm
management.
These measures collectively boosted agricultural productivity and efficiency.
4. Government Initiatives
1966–1967:
Initiatives in Punjab, Haryana, and western Uttar Pradesh.
Minimum Support Prices (MSP): Encouraged farmers to produce more by ensuring fair
returns.
Agricultural Credit: Provided loans and subsidies for seeds, equipment, and fertilizers.
Extension Services: Educated farmers about modern techniques through training programs.
The Green Revolution refers to the period in India during the 1960s and 1970s when modern
agricultural techniques were introduced to increase food production.
Aimed to achieve self-sufficiency in food grains and reduce dependence on imports.
Focused on crops like wheat, rice, and maize using modern technology.
Revolutionized Indian agriculture through high-yielding varieties (HYVs), irrigation, fertilizers,
and mechanization.
It marked a turning point in India’s agricultural and rural economy.
2. Causes of the Green Revolution
Food Shortages: India faced famine and relied heavily on food imports during the 1960s.
Population Pressure: Rapid population growth increased demand for food.
Need for Self-Sufficiency: Government aimed to achieve national food security.
Technological Advancements: Introduction of high-yielding crop varieties and modern
farming practices.
Government Initiatives: Policies to promote irrigation, credit facilities, and fertilizer use.
The revolution was driven by the need to overcome hunger and strengthen the rural
economy.
3. Key Components and Techniques
High-Yielding Varieties (HYVs): Improved seeds producing higher yields per hectare.
Irrigation Facilities: Expansion of canals, tube wells, and water management systems.
Fertilizers and Pesticides: Use of chemical fertilizers and pesticides to enhance productivity.
Mechanization: Introduction of tractors, threshers, and harvesters.
Modern Farming Techniques: Crop rotation, scientific methods, and improved farm
management.
These measures collectively boosted agricultural productivity and efficiency.
4. Government Initiatives
1966–1967:
Initiatives in Punjab, Haryana, and western Uttar Pradesh.
Minimum Support Prices (MSP): Encouraged farmers to produce more by ensuring fair
returns.
Agricultural Credit: Provided loans and subsidies for seeds, equipment, and fertilizers.
Extension Services: Educated farmers about modern techniques through training programs.
