GCSE Food Preparation and
Nutrition
Food Preparation Task NEA 2
Plan, prepare, cook and present a
range of dishes that are based on
traditional British Cuisine. Present
three dishes.
, Task: Plan, prepare, cook and present a range of dishes that are based
on traditional British Cuisine. Present three dishes. I will do 2 countries
England &Northern Ireland
Researching the Task:
For this task I will have the time to plan and make a large range of
different dishes that are based on British cuisine. To enable me to
understand the task I will consider all the keywords and decide what
research I will need to carry out to help me select the dishes I will
make. I will search for 3-5 dishes of each country.
English Cuisine: England is a Variety: different in Northern Irish Cuisine:
country that is part of the type. I will Northern Ireland is a country that
United Kingdom. England staple experiment my skills is part of the United Kingdom and
foods are meat, fish, potatoes, when cooking in is located in the northeast of the
flour, butter and eggs. The order to display a island of Ireland. Northern Ireland
traditional deserts are Arctic big range of skills. I staple foods are potatoes, meat,
roll, Pineapple upside-down will make and taste stews and many more. The
cake, Jelly & ice cream, Bread & a lot of different traditional deserts are Carrageen
butter pudding, Sticky toffee Moss Pudding, Irish Whiskey
pudding and many more Their Truffles, Soda Bread Pudding,
diets consist a lot of protein Porter Cake and Guinness
(fish, meats), minerals and Chocolate Mousse. Their diet
vitamins (fruits and consists a lot of carbohydrates
vegetables), carbohydrates (potatoes), proteins (meats and
(potatoes
Prepare:and breads)
make andordiary
dishes a seafood), minerals and vitamins
meal based on British cuisine. Cook: Prepare dish or a meal
I will prepare a variety of Skills: Method based on British cuisines. I will
dishes which include abstract used effectively to use suitable seasoning to
skills in the preparation achieve a positive guarantee that the dish has the
process. These skills will be outcome. I will use most attractive sensory qualities.
carried throughout the skills complex skills to I have refined into a nice and
trial and final dishes make my dishes organized cook throughout my
, Plan: Design or make a plan.
My plan will be completely
descriptive and specific. My
time plan will be of the Present: to show or display. If I to reach the best
highest quality. I will follow aftermath possible, I must suggest the most amusing for
the time plan in the cooking the target market. At first, how it looks like and smells,
period. I will need to be but also the texture and the taste of the dishes. A skilled
extremely organized and presentation will be essential.
British Cuisine (https://en.wikipedia.org/wiki/British_cuisine)
British cuisine is the heritage of cooking traditions and practices
associated with the United Kingdom. British cuisine has many regional
varieties within the broader categories of English cuisine, Scottish
cuisine, Welsh cuisine and Northern Irish cuisine. Each has developed
its own regional or local dishes; many of the foods are named by their
region such as Cornish pasties, the Yorkshire pudding, Cumberland
Sausage, and Welsh cakes.
What is a British Diet?
The traditional British diet places emphasis on meat
and fish products, and therefore is high in protein. High
consumption of dairy products provides people with
sufficient calcium for the maintenance of strong bones
and teeth, and the prevention of osteoporosis.
However traditional British dishes such as beef and
lamb roasts, pies and gravies are high in saturated fat . The relatively
high proportion of saturated fat in the British diet can contribute to the
risk of heart disease
Scottish Traditional Ingredients and Dishes:
Ingredients include Kale, Oats, Bannocks, Scotch broth or
Nutrition
Food Preparation Task NEA 2
Plan, prepare, cook and present a
range of dishes that are based on
traditional British Cuisine. Present
three dishes.
, Task: Plan, prepare, cook and present a range of dishes that are based
on traditional British Cuisine. Present three dishes. I will do 2 countries
England &Northern Ireland
Researching the Task:
For this task I will have the time to plan and make a large range of
different dishes that are based on British cuisine. To enable me to
understand the task I will consider all the keywords and decide what
research I will need to carry out to help me select the dishes I will
make. I will search for 3-5 dishes of each country.
English Cuisine: England is a Variety: different in Northern Irish Cuisine:
country that is part of the type. I will Northern Ireland is a country that
United Kingdom. England staple experiment my skills is part of the United Kingdom and
foods are meat, fish, potatoes, when cooking in is located in the northeast of the
flour, butter and eggs. The order to display a island of Ireland. Northern Ireland
traditional deserts are Arctic big range of skills. I staple foods are potatoes, meat,
roll, Pineapple upside-down will make and taste stews and many more. The
cake, Jelly & ice cream, Bread & a lot of different traditional deserts are Carrageen
butter pudding, Sticky toffee Moss Pudding, Irish Whiskey
pudding and many more Their Truffles, Soda Bread Pudding,
diets consist a lot of protein Porter Cake and Guinness
(fish, meats), minerals and Chocolate Mousse. Their diet
vitamins (fruits and consists a lot of carbohydrates
vegetables), carbohydrates (potatoes), proteins (meats and
(potatoes
Prepare:and breads)
make andordiary
dishes a seafood), minerals and vitamins
meal based on British cuisine. Cook: Prepare dish or a meal
I will prepare a variety of Skills: Method based on British cuisines. I will
dishes which include abstract used effectively to use suitable seasoning to
skills in the preparation achieve a positive guarantee that the dish has the
process. These skills will be outcome. I will use most attractive sensory qualities.
carried throughout the skills complex skills to I have refined into a nice and
trial and final dishes make my dishes organized cook throughout my
, Plan: Design or make a plan.
My plan will be completely
descriptive and specific. My
time plan will be of the Present: to show or display. If I to reach the best
highest quality. I will follow aftermath possible, I must suggest the most amusing for
the time plan in the cooking the target market. At first, how it looks like and smells,
period. I will need to be but also the texture and the taste of the dishes. A skilled
extremely organized and presentation will be essential.
British Cuisine (https://en.wikipedia.org/wiki/British_cuisine)
British cuisine is the heritage of cooking traditions and practices
associated with the United Kingdom. British cuisine has many regional
varieties within the broader categories of English cuisine, Scottish
cuisine, Welsh cuisine and Northern Irish cuisine. Each has developed
its own regional or local dishes; many of the foods are named by their
region such as Cornish pasties, the Yorkshire pudding, Cumberland
Sausage, and Welsh cakes.
What is a British Diet?
The traditional British diet places emphasis on meat
and fish products, and therefore is high in protein. High
consumption of dairy products provides people with
sufficient calcium for the maintenance of strong bones
and teeth, and the prevention of osteoporosis.
However traditional British dishes such as beef and
lamb roasts, pies and gravies are high in saturated fat . The relatively
high proportion of saturated fat in the British diet can contribute to the
risk of heart disease
Scottish Traditional Ingredients and Dishes:
Ingredients include Kale, Oats, Bannocks, Scotch broth or
