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ATI RN NUTRITION FINAL EXAM TEST BANK WITH QUESTIONS AND CORRECT ANSWERS WELL EXPLAINED

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This exam contains 100 questions covering key nutrition concepts for nursing care. It includes topics such as dietary guidelines, therapeutic diets, nutrient functions, enteral and parenteral nutrition, and patient teaching. Each question comes with the correct answer and a clear rationale, helping students review, reinforce learning, and prepare confidently.

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Instelling
RN- Nursing
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RN- Nursing

Voorbeeld van de inhoud

2025 ATI RN NUTRITION FINAL EXAM TEST BANK WITH
QUESTIONS AND CORRECT ANSWERS WELL EXPLAINED

Question 1

A nurse is teaching a client about the primary function of carbohydrates. Which
response should the nurse include?

A. They build body tissues
B. They provide energy
C. They regulate hormones
D. They support immune function

CORRECT ANSWER: B. They provide energy

Explanation:
Carbohydrates are the body’s main and preferred source of energy.

Why other choices are wrong:

 A: Tissue building is mainly a protein function
 C: Hormones are regulated by endocrine processes, not carbs
 D: Immune support is primarily protein and vitamin-related




Question 2

Which food is considered a complete protein?

A. Peanut butter
B. Beans
C. Eggs
D. Rice

,2025 ATI RN NUTRITION FINAL EXAM TEST BANK WITH
QUESTIONS AND CORRECT ANSWERS WELL EXPLAINED
CORRECT ANSWER: C. Eggs

Explanation:
Complete proteins contain all essential amino acids; eggs are a classic example.

Why other choices are wrong:

 A, B, and D are incomplete proteins lacking some amino acids




Question 3

A nurse is caring for a client with lactose intolerance. Which food choice should the
nurse recommend?

A. Whole milk
B. Ice cream
C. Yogurt
D. Heavy cream

CORRECT ANSWER: C. Yogurt

Explanation:
Yogurt often contains live cultures that help digest lactose, making it easier to tolerate.

Why other choices are wrong:

 A, B, and D contain high lactose levels




Question 4

Which vitamin is fat soluble?

,2025 ATI RN NUTRITION FINAL EXAM TEST BANK WITH
QUESTIONS AND CORRECT ANSWERS WELL EXPLAINED
A. Vitamin C
B. Vitamin B12
C. Vitamin D
D. Vitamin B6

CORRECT ANSWER: C. Vitamin D

Explanation:
Fat-soluble vitamins are A, D, E, and K.

Why other choices are wrong:

 A, B, and D are water-soluble vitamins




Question 5

A client with iron-deficiency anemia should increase intake of which food?

A. Apples
B. Spinach
C. White rice
D. Bread

CORRECT ANSWER: B. Spinach

Explanation:
Spinach is rich in iron, which supports red blood cell production.

Why other choices are wrong:

 A, C, and D contain minimal iron

, 2025 ATI RN NUTRITION FINAL EXAM TEST BANK WITH
QUESTIONS AND CORRECT ANSWERS WELL EXPLAINED
Question 6

Which mineral is essential for oxygen transport in the blood?

A. Calcium
B. Iron
C. Potassium
D. Sodium

CORRECT ANSWER: B. Iron

Explanation:
Iron is a key component of hemoglobin.

Why other choices are wrong:

 A supports bones
 C affects muscle and nerve function
 D regulates fluid balance




Question 7

A nurse is teaching a client about vitamin C. Which benefit should be included?

A. Improves vision
B. Enhances iron absorption
C. Prevents blood clotting
D. Strengthens bones

CORRECT ANSWER: B. Enhances iron absorption

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RN- Nursing

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