Publix Management Test Prep Part 1 Questions With Correct Answers

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Publix /




Management
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Test Prep Part 1 Questions With Correct Answers
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how /
/long //do //you //sharpen //the //back //of //a //slicer //blade? //- //CORRECT //ANSWERS(S)✔✔2 //Seconds




How /
/long /


/do //you //sharpen //the //front //of //the //slicer //blade? //- //CORRECT //ANSWERS(S)✔✔30 //Seconds




Tag //Group: //Publix //and //Boar's //Head //Ham //- //CORRECT //ANSWERS(S)✔✔Pink



Tag //Group: //Publix //and //Boar's //Head //Roast //Beef //- //CORRECT //ANSWERS(S)✔✔Red



Tag /
/Group: /


/Publix /


/and //Boar's //Head //Poultry, //Italian //products //and //loaves //- //CORRECT //ANSWERS(S)✔✔Orange




Tag //Group: //Boar's //Head //cheese //- //CORRECT //ANSWERS(S)✔✔Orange



Tag //Group: //Misc. //Meats //and //Cheeses //- //CORRECT //ANSWERS(S)✔✔Purple



Tag /
/Group: /


/Specialty //cheeses, //salads, //and //misc. //self //service //- //CORRECT //ANSWERS(S)✔✔Black

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Tag //Group: //Cooked //prepared //foods //and //ingredients //- //CORRECT //ANSWERS(S)✔✔White



Tag //Group: //Sub //Vegetables //and //fresh //products //- //CORRECT //ANSWERS(S)✔✔Green



Tag //Group: //Fresh //Chicken //- //CORRECT //ANSWERS(S)✔✔Fresh //Chicken



Tag //Group: //Snacks //- //CORRECT //ANSWERS(S)✔✔Pink



What //does //a //64oz //Container //hold? //- //CORRECT //ANSWERS(S)✔✔Cold //Pack //Chicken



What /
/is /


/the /


/serving /


/size //on //baked //beans //or //cowboy //beans? //- //CORRECT //ANSWERS(S)✔✔1/3 //cup //(100g)




What /
/is /


/most /


/important /


/when //taking //an //order //from //a //customer? //- //CORRECT //ANSWERS(S)✔✔Customer //Name



Phone //Number

Date //and //Time //to //Pick //Up

Date //order //was //taken



After /
/using /


/Shelf /


/and /