QUESTIONS AND ANSWERS GRADED A+
◉ B- Brisket- Brisket Flat Half (Boneless) Answer:
◉ B- Brisket- Brisket (whole ) (Boneless) Answer:
◉ B- Chuck- 7 Bone Roast Answer:
◉ B- Chuck- Arm Pot Roast Answer:
◉ B- Chuck- Arm Pot Roast (Boneless) Answer:
◉ B- Chuck- Blade Roast Answer:
◉ B- Chuck- Chuck Eye Roast (Boneless) Answer:
◉ B- Chuck- Chuck Eye Steak (Boneless) Answer:
◉ B- Chuck- Mock Tender Roast Answer:
, ◉ B- Chuck- Mock Tender Steak Answer:
◉ B- Chuck - Shoulder Pot Roast (Bnls) Answer:
◉ B- Chuck- Top Blade Steak (Flat Iron) (Boneless) Answer:
◉ B- Flank- Flank Steak Answer:
◉ B- Loin- Porterhouse Steak Answer:
◉ B- Loin- T-Bone Steak Answer:
◉ B- Loin- Tenderloin Roast Answer:
◉ B- Loin- Tenderloin Steak Answer:
◉ B- Loin- Top Loin Steak Answer:
◉ B- Loin- Top Loin Steak (Boneless) Answer:
◉ B- Loin- Top Sirloin Steak (Bnls) Answer: