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Publix /
Bakery Manager Test Questions With Correct Answers
/ // // // // // //
Temp //and //humidity //of //proof //box //- //CORRECT //ANSWERS(S)✔✔110°F/85% //humidity
What //is //the //DDT? //- //CORRECT //ANSWERS(S)✔✔Desired //dough //temp //is //78°F-82°F
What //temp //is //yeast //killed? //- //CORRECT //ANSWERS(S)✔✔140°F
What /
/should /
/the //internal //temp //of //bread //be //after //it //has //baked? //- //CORRECT //ANSWERS(S)✔✔199°F-
204°F
What /
/temp //and //how //long //should //100% //Whole //Wheat //5 //grain //bread //be //baked //at? //- //CORRECT
//ANSWERS(S)✔✔steam /
/the //bread //for //50 //seconds //at //390°F //and //then //drop //temp //to //370°F //for //24-28 //minutes
What /
/is /
/the /
/CALM /
/approach? //- /
/CORRECT /
/ANSWERS(S)✔✔Stay /
/Cool, //Apologize //for //the //problem, //Listen //with //empathy, //Make //it //right.
How /
/far //should //frozen //items //be //stored //from //the //floor? //- //CORRECT //ANSWERS(S)✔✔6 //inches
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How /
/far //should //frozen //items //be //stored //from //the //wall? //- //CORRECT //ANSWERS(S)✔✔4 //inches
How /
/far /
/should /
/frozen //items //be //stored //from //the //sprinklers? //- //CORRECT //ANSWERS(S)✔✔18 //inches
Where /
/should /
/raw //egg //be //stored //in //the //cooler? //- //CORRECT //ANSWERS(S)✔✔On //bottom //shelf //below //all
//ready //to //eat //items
What /
/jewelry //is //allowed //in //the //bakery? //- //CORRECT //ANSWERS(S)✔✔Plain //ring //(no //stones)
How //long //should //fingernails //be //kept? //- //CORRECT //ANSWERS(S)✔✔1/8 //of //an //inch
How /
/long /
/should //you //wash //your //hands? //- //CORRECT //ANSWERS(S)✔✔vigorously //for //20 //seconds
What //is //the //temperature //danger //zone? //- //CORRECT //ANSWERS(S)✔✔40°F //to //140°F
What /
/is /
/FATTOM? //- /
/CORRECT //ANSWERS(S)✔✔Food, //Acidity, //Temperature, //Time, //Oxygen, //Moisture
Publix /
Bakery Manager Test Questions With Correct Answers
/ // // // // // //
Temp //and //humidity //of //proof //box //- //CORRECT //ANSWERS(S)✔✔110°F/85% //humidity
What //is //the //DDT? //- //CORRECT //ANSWERS(S)✔✔Desired //dough //temp //is //78°F-82°F
What //temp //is //yeast //killed? //- //CORRECT //ANSWERS(S)✔✔140°F
What /
/should /
/the //internal //temp //of //bread //be //after //it //has //baked? //- //CORRECT //ANSWERS(S)✔✔199°F-
204°F
What /
/temp //and //how //long //should //100% //Whole //Wheat //5 //grain //bread //be //baked //at? //- //CORRECT
//ANSWERS(S)✔✔steam /
/the //bread //for //50 //seconds //at //390°F //and //then //drop //temp //to //370°F //for //24-28 //minutes
What /
/is /
/the /
/CALM /
/approach? //- /
/CORRECT /
/ANSWERS(S)✔✔Stay /
/Cool, //Apologize //for //the //problem, //Listen //with //empathy, //Make //it //right.
How /
/far //should //frozen //items //be //stored //from //the //floor? //- //CORRECT //ANSWERS(S)✔✔6 //inches
, //////////////////////
How /
/far //should //frozen //items //be //stored //from //the //wall? //- //CORRECT //ANSWERS(S)✔✔4 //inches
How /
/far /
/should /
/frozen //items //be //stored //from //the //sprinklers? //- //CORRECT //ANSWERS(S)✔✔18 //inches
Where /
/should /
/raw //egg //be //stored //in //the //cooler? //- //CORRECT //ANSWERS(S)✔✔On //bottom //shelf //below //all
//ready //to //eat //items
What /
/jewelry //is //allowed //in //the //bakery? //- //CORRECT //ANSWERS(S)✔✔Plain //ring //(no //stones)
How //long //should //fingernails //be //kept? //- //CORRECT //ANSWERS(S)✔✔1/8 //of //an //inch
How /
/long /
/should //you //wash //your //hands? //- //CORRECT //ANSWERS(S)✔✔vigorously //for //20 //seconds
What //is //the //temperature //danger //zone? //- //CORRECT //ANSWERS(S)✔✔40°F //to //140°F
What /
/is /
/FATTOM? //- /
/CORRECT //ANSWERS(S)✔✔Food, //Acidity, //Temperature, //Time, //Oxygen, //Moisture
