360 FOOD HANDLING COURSE TEXAS
COMPREHENSIVE TEST SCRIPT 2026
SOLUTIONS VERIFIED
◉ You should never thaw food _______: Answer: At room temperature
◉ What is the proper way to hold glassware when serving? Answer:
From the base or underneath
◉ What is the best way to prevent pest infestations? Answer:
Cleanliness and vigilant monitoring
◉ When storing food, what is the best way to prevent food waste?
Answer: First in First Our stock rotation
◉ What is the best alternative to safely cooling foods if you do not
have a blast chiller? Answer: Use an ice bath
◉ Which of the following is covered by health codes? Answer:
Licensing requirements for maintenance workers
◉ Which of the following are common food allergens? Answer:
Wheat and shellfish
, ◉ Finding dead insects or mouse droppings in the kitchen indicates
which of the following: Answer: Pest infestation
◉ When storing products, it is important to make sure they are
located _____ inches from the floor with clearance (nothing
underneath them) Answer: 6
◉ In which situations are food service workers NOT required to
wash their hands? Answer: After their shift
◉ All of these are ways to prevent the spread of gems from food
service workers EXCEPT: Answer: Not using a straw when drinking
◉ If an employee gets cut while preparing food, it is best practice to:
Answer: Apply a bandage and cover it with a single-use glove
◉ Eating undercooked chicken can cause? Answer: Salmonellosis
◉ Which is a sign of a possible insect infestation? Answer: Chewed
electrical cords
COMPREHENSIVE TEST SCRIPT 2026
SOLUTIONS VERIFIED
◉ You should never thaw food _______: Answer: At room temperature
◉ What is the proper way to hold glassware when serving? Answer:
From the base or underneath
◉ What is the best way to prevent pest infestations? Answer:
Cleanliness and vigilant monitoring
◉ When storing food, what is the best way to prevent food waste?
Answer: First in First Our stock rotation
◉ What is the best alternative to safely cooling foods if you do not
have a blast chiller? Answer: Use an ice bath
◉ Which of the following is covered by health codes? Answer:
Licensing requirements for maintenance workers
◉ Which of the following are common food allergens? Answer:
Wheat and shellfish
, ◉ Finding dead insects or mouse droppings in the kitchen indicates
which of the following: Answer: Pest infestation
◉ When storing products, it is important to make sure they are
located _____ inches from the floor with clearance (nothing
underneath them) Answer: 6
◉ In which situations are food service workers NOT required to
wash their hands? Answer: After their shift
◉ All of these are ways to prevent the spread of gems from food
service workers EXCEPT: Answer: Not using a straw when drinking
◉ If an employee gets cut while preparing food, it is best practice to:
Answer: Apply a bandage and cover it with a single-use glove
◉ Eating undercooked chicken can cause? Answer: Salmonellosis
◉ Which is a sign of a possible insect infestation? Answer: Chewed
electrical cords
