360 FOOD HANDLING FINAL PAPER 2026
COMPLETE QUESTIONS AND ANSWERS
◉ Pathogenic bacteria. Answer: bacteria that cause disease
◉ Which food contaminations are associated with undercooked
chicken. Answer: Salmonella
◉ Which bacteria cause food borne illness?. Answer: Botulism,
salmonella , E. Coli
◉ An employee brings you a bag of oatmeal in which he has found
black specks. What is the MOST LIKELY cause of those specks?.
Answer: Pests have gotten into the bag and left waste secretions in
the oatmeal.
◉ Example of physical contaminant. Answer: Human or animal hair
◉ The contamination that results from the spread of bacteria from
meat to vegetables is called:. Answer: cross contamination
◉ The most common way pathogens make their way into our food
is. Answer: Hands , they should be washed often
,◉ Toxins from seafoods, mushrooms, and molds present the greatest
potential for. Answer: chemical contamination
◉ Contamination of foods from other living organisms is known as.
Answer: Biological contamination
◉ Because they are living organisms , which one of the following
methods would be both effective and safe to help reduce pathogenic
contaminants in food ?. Answer: Heat
◉ Prohibiting employees from drinking open beverages near
exposed food helps to prevent which type of contamination?.
Answer: Physical contamination
◉ Checking the dining areas of an eating establishment for evidence
of flaking paint, broken light bulbs, and wood damage will reduce
the chances of:. Answer: Physical contamination
◉ TCS. Answer: Time and Temperature Control for Safety of Food
◉ Temperature Danger Zone. Answer: The optimal temperature
range for harmful organisms to grow in food 40-140 F
, ◉ Which preservation technique involves heat processing a liquid or
a food to kill pathogenic bacteria to make food safe to eat?. Answer:
Pasteurization
◉ In ideal conditions, how long does it take for bacteria to multiply
in. Answer: 10 to 20 minutes
◉ Food preservation :. Answer: Allows foos to be stored for long
periods of time
Maintains food quality
Makes seasonal foods available longer
◉ Around what temperature does most bacteria stop growth?.
Answer: 11 F
◉ Good refrigeration temperatures are what?. Answer: 34F-40F
◉ In heat preservation, canned foods must be heated to. Answer:
249F
◉ To thaw food using the submerging method, the food must be
submerged under running drinking quality water below or at.
Answer: 70F
COMPLETE QUESTIONS AND ANSWERS
◉ Pathogenic bacteria. Answer: bacteria that cause disease
◉ Which food contaminations are associated with undercooked
chicken. Answer: Salmonella
◉ Which bacteria cause food borne illness?. Answer: Botulism,
salmonella , E. Coli
◉ An employee brings you a bag of oatmeal in which he has found
black specks. What is the MOST LIKELY cause of those specks?.
Answer: Pests have gotten into the bag and left waste secretions in
the oatmeal.
◉ Example of physical contaminant. Answer: Human or animal hair
◉ The contamination that results from the spread of bacteria from
meat to vegetables is called:. Answer: cross contamination
◉ The most common way pathogens make their way into our food
is. Answer: Hands , they should be washed often
,◉ Toxins from seafoods, mushrooms, and molds present the greatest
potential for. Answer: chemical contamination
◉ Contamination of foods from other living organisms is known as.
Answer: Biological contamination
◉ Because they are living organisms , which one of the following
methods would be both effective and safe to help reduce pathogenic
contaminants in food ?. Answer: Heat
◉ Prohibiting employees from drinking open beverages near
exposed food helps to prevent which type of contamination?.
Answer: Physical contamination
◉ Checking the dining areas of an eating establishment for evidence
of flaking paint, broken light bulbs, and wood damage will reduce
the chances of:. Answer: Physical contamination
◉ TCS. Answer: Time and Temperature Control for Safety of Food
◉ Temperature Danger Zone. Answer: The optimal temperature
range for harmful organisms to grow in food 40-140 F
, ◉ Which preservation technique involves heat processing a liquid or
a food to kill pathogenic bacteria to make food safe to eat?. Answer:
Pasteurization
◉ In ideal conditions, how long does it take for bacteria to multiply
in. Answer: 10 to 20 minutes
◉ Food preservation :. Answer: Allows foos to be stored for long
periods of time
Maintains food quality
Makes seasonal foods available longer
◉ Around what temperature does most bacteria stop growth?.
Answer: 11 F
◉ Good refrigeration temperatures are what?. Answer: 34F-40F
◉ In heat preservation, canned foods must be heated to. Answer:
249F
◉ To thaw food using the submerging method, the food must be
submerged under running drinking quality water below or at.
Answer: 70F
