PUBH6034 Module 2 Quiz Latest 2020
Question 1
Exposure to the major organochlorine pesticides has been linked to increased risk of
___________.
cancer
neurological effects
both of the above
Question 2
Which of the following is a tactic typically used in integrated pest management?
Choosing a single, targeted intervention for pest control
Undertaking pest control on a predetermined schedule
Monitoring populations of target pests
Question 3
What human disease may result if beef is contaminated during slaughter with bits of the
cow’s brain or spinal cord?
E. coli O-157:H7 infection
variant Creutzfeldt-Jakob disease
poliomyelitis
Question 4
In food safety, the term cross-contamination refers to the contamination of
_______________.
cooked food by uncooked food
raw food by human fecal matter
refrigerated food by bacterial spores
Question 5
Question 1
Exposure to the major organochlorine pesticides has been linked to increased risk of
___________.
cancer
neurological effects
both of the above
Question 2
Which of the following is a tactic typically used in integrated pest management?
Choosing a single, targeted intervention for pest control
Undertaking pest control on a predetermined schedule
Monitoring populations of target pests
Question 3
What human disease may result if beef is contaminated during slaughter with bits of the
cow’s brain or spinal cord?
E. coli O-157:H7 infection
variant Creutzfeldt-Jakob disease
poliomyelitis
Question 4
In food safety, the term cross-contamination refers to the contamination of
_______________.
cooked food by uncooked food
raw food by human fecal matter
refrigerated food by bacterial spores
Question 5
