NUTR 430 Mid term Exam
Questions and Answers 100% PASS
Describe the primary goal of the practice of community and public health
nutrition. - CORRECT ANSWER-Health promotion and disease prevention,
wellness
Define the concepts of health promotion and wellness. - CORRECT ANSWER-
Health promotion-the process of enabling people to achieve their maximum
potential for good health
Wellness- an optimal state of health. It concerns a person's individual health
physically, mentally, emotionally and spiritually and also their role in society and
fulfilling expectations in their family, community, place of worship, workplace and
environment.
Define determinants of health. Describe how determinants of health can impact
nutritional status - CORRECT ANSWER-Biology and genetics: sex, race, age,
other hereditary factors
Lifestyle: physical activity , diet, hobbies, drugs, alcohol, hygiene
,Living, working, and social conditions: housing, education, job, income, access to
health services and nutritious foods
Community Conditions: Climate and geography, water supply, social services,
politics, built environment
Background Conditions: national food and nutrition policy, national minimum
wage, cultural beliefs and values, media messages
Define the concept of "public health". Explain factors that impact the targets of
public health programming over time. - CORRECT ANSWER-Public health: The
science and art of preventing disease, prolonging life, and promoting health and
efficiency through organized community efforts
Preventing disease, health promotion
Heath can change due to Biology, lifestyle, and background conditions
Biology - genetics, family history
Environment - living, social, working, community, background, air quality
Lifestyle - eat, smoke, exercise
Primary risk factors for disease involve obesity nowadays
COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED
, Describe the concept of community nutrition intervention. - CORRECT
ANSWER-An intervention is a planned activity that is targeted to change behavior
in a certain group of people. The goal is health promotion and disease prevention
Describe three basic objectives, strategies, and desired outcomes of community
nutrition interventions. - CORRECT ANSWER-Building awareness- we want to
raise awareness of the issue
Changing behaviors-we want to change the behavior of those affected by the issue
Creating supportive environments- we want to be supportive to allow for change
Differentiate between the three "levels" of prevention (primary, secondary,
tertiary). - CORRECT ANSWER-Primary- health promotion, intervene prior to
the onset of disease. The purpose is to improve quality of life, social and personal
productivity, reduce burden on society
Ex: taxes on soda, fortification of foods, Silver sneakers club, education, minimum
requirements for exercise
Secondary- primary medical care. Typically includes a screening component, such
as mammograms when there are no visible symptoms
Ex: child obesity - nutrition classes, required exercise, fitness gram and biometric
screening, reaching out to parents, classes on how to manage diabetes, obesity and
weight loss.
Tertiary- disease management to reduce co-morbidities or early mortality.
Questions and Answers 100% PASS
Describe the primary goal of the practice of community and public health
nutrition. - CORRECT ANSWER-Health promotion and disease prevention,
wellness
Define the concepts of health promotion and wellness. - CORRECT ANSWER-
Health promotion-the process of enabling people to achieve their maximum
potential for good health
Wellness- an optimal state of health. It concerns a person's individual health
physically, mentally, emotionally and spiritually and also their role in society and
fulfilling expectations in their family, community, place of worship, workplace and
environment.
Define determinants of health. Describe how determinants of health can impact
nutritional status - CORRECT ANSWER-Biology and genetics: sex, race, age,
other hereditary factors
Lifestyle: physical activity , diet, hobbies, drugs, alcohol, hygiene
,Living, working, and social conditions: housing, education, job, income, access to
health services and nutritious foods
Community Conditions: Climate and geography, water supply, social services,
politics, built environment
Background Conditions: national food and nutrition policy, national minimum
wage, cultural beliefs and values, media messages
Define the concept of "public health". Explain factors that impact the targets of
public health programming over time. - CORRECT ANSWER-Public health: The
science and art of preventing disease, prolonging life, and promoting health and
efficiency through organized community efforts
Preventing disease, health promotion
Heath can change due to Biology, lifestyle, and background conditions
Biology - genetics, family history
Environment - living, social, working, community, background, air quality
Lifestyle - eat, smoke, exercise
Primary risk factors for disease involve obesity nowadays
COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED
, Describe the concept of community nutrition intervention. - CORRECT
ANSWER-An intervention is a planned activity that is targeted to change behavior
in a certain group of people. The goal is health promotion and disease prevention
Describe three basic objectives, strategies, and desired outcomes of community
nutrition interventions. - CORRECT ANSWER-Building awareness- we want to
raise awareness of the issue
Changing behaviors-we want to change the behavior of those affected by the issue
Creating supportive environments- we want to be supportive to allow for change
Differentiate between the three "levels" of prevention (primary, secondary,
tertiary). - CORRECT ANSWER-Primary- health promotion, intervene prior to
the onset of disease. The purpose is to improve quality of life, social and personal
productivity, reduce burden on society
Ex: taxes on soda, fortification of foods, Silver sneakers club, education, minimum
requirements for exercise
Secondary- primary medical care. Typically includes a screening component, such
as mammograms when there are no visible symptoms
Ex: child obesity - nutrition classes, required exercise, fitness gram and biometric
screening, reaching out to parents, classes on how to manage diabetes, obesity and
weight loss.
Tertiary- disease management to reduce co-morbidities or early mortality.
