Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869

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Tableof Contents ff




Chapter1:Food ChoicesandHumanHealth
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Chapter2:NutritionTools –Standardsand Guidelines Chapter 3:
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ff The Remarkable Body
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Chapter4:TheCarbohydrates: Sugar,Starch,Glycogen and Fibre
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Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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ff Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins
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ff Chapter8:WaterandMinerals f




Chapter9:Energy Balanceand HealthyBodyWeight
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Chapter10:Nutrients,Recreational Physical Activity,andtheBody’s
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Responses
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Chapter11:RoleofDiet in thePrimary and Secondary Prevention of
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Chronic Disease
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Chapter 12: Food Safety and Food Bio-Technology
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ff Chapter 13: Life Cycle Nutrition: Mother and Infant
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ff Chapter 14: Child, Teen, and Older Adult
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Chapter15:Hungerand theGlobalEnvironment
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,Chapter 1 Food Choices and Human Health f f f f f f f f f f f f




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia f f ff




(C) sickle cell disease ff ff




(D) heart f f disease

Answer f f : f f (B)


2. What is the name for the study of environmental influences on
f f f f f f f f f f f f ff f f f f f f f f genetic expression?
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(A) epigenetics

(B) genetic f f counselling

(C) nutritional nucleic acid pool ff ff f f




(D) genetic metabolics f f




Answer f f : f f (A)


3. The integration of nutrition, genomic science, and molecular biology has launched a
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f f new area of study. What is this area of study called?
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(A) nutrition genetics f f




(B) nutritional genomics ff




(C) nutritional molecular science ff ff




(D) nutritional science ff




Answer f f : f f (B)


4. How many classes f f f f f f of f f nutrients are there? f f f f




(A) 2 f f




(B) f f 4

(C) f f f f 6

, (D) f f 8

Answer f f : f f (C)


5. Which of the following nutrients is considered
f f f f f f f f f f f f f f organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer f f : f f (B)


6. Which of the following nutrients yields energy and also provides materials that
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f f form structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer f f : f f (D)


7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer f f : f f (A)


8. Which of the following statements best defines an "essential" nutrient?
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(A) It is f f f f necessary for good f f f f f f health and proper functioning of the body.
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(B) It can be obtained
f f f f f f f f only from the diet.
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(C) It can be manufactured
f f f f f f f f by the body from raw materials.
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