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macromolecules: carbohydrates

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Lecture notes of 3 pages for the course foundations of life at UWS (carbs)

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Macromolecules- carbohydrates
Learning outcomes
1. List the main features of carbs
2. Explain the difference between types of isomer
3. Describe the formation of glycosidic bonds
4. Outline the role of carbs in nature

Carbohydrates
 Also called saccharides
 Compounds formed from carbon, hydrogen and oxygen
 1:2:1 ratio
 Formula (CH2O) n, n=number of carbon-hydrate groups
 Ready source of energy
 C-H covalent bonds hold much energy
 Good energy storage molecules
 Sugars, starch glucose
 Other crabs are structural- cellulose lignin chitin in cell walls

 Monosaccharides- 1 sugar long, building blocks of carbs
 Disaccharides- 2 sugars long
 Polysaccharides- many repeating monosaccharides
 Oligosaccharides- complex carbs, 2-10 monomers long

Monosaccharides
 Simplest carb
 6 carbon sugars (hexoses) play roles
 Glucose=C6H12O6
 Fructose is a structural isomer of glucose – molecules with the same formula but bonded
together in different orders
 Galactose is a stereoisomer of glucose- molecules with the same molecular formula (same
structural isomer) and same sequence of bonded atoms, only differs in the 3-dimensional
orientations of their atoms in space
 These differences account for substantial functional differences between isomers
 Your tastebuds can discern them, fructose much sweeter than glucose despite identical
chemical composition.
 Enzymes that act on different sugars can distinguish structural isomers and stereoisomers of
the basic 6-carbon skeleton

Glucose
 Particularly efficient energy molecule.
 During cellular respiration free energy of glucose is converted into stored energy of ATP
 Provides raw materials for biosynthesis of amino acids and nucleotides.
 Glucose is not the only sugar with the formula C6H12O6

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Uploaded on
March 8, 2021
Number of pages
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Written in
2020/2021
Type
Class notes
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Dr freeburn
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