FOS3042 Final Exam, FOS 3042 Exam
4 questions n answers
Effective packaging for food products can be made with - correct answer ✔✔An understanding
of man-made solid materials
Which of the following categories from the food manufacturing industry is not represented in
MyPlate? - correct answer ✔✔Sugar and confectionery products
Which of the following is not true for almond milk? - correct answer ✔✔It is higher in protein
than milk, yogurt or cheese
Which is one of the macronutrients? - correct answer ✔✔Carbohydrates
Which of the following is NOT a method used for proximate analysis of food composition? -
correct answer ✔✔Tasting for sweetness as an indication of carbohydrate content
How many calories or kcals does a gram of protein have? - correct answer ✔✔4
Which of the following is not a fat soluble vitamin? - correct answer ✔✔Vitamin C
How many calories or kcals does a gram of carbohydrate have? - correct answer ✔✔4
Cellulose is - correct answer ✔✔a polysaccharide.
,The level of pH above which a food is considered to be a low acid food is: - correct answer
✔✔4.6
Which line below shows the food items in decreasing order of water content? Hint: If you are
not sure, check the USDA Nutrient Database. - correct answer ✔✔Apple juice, apples, bread,
honey, flour, vegetable oil
Starch - correct answer ✔✔all of the above
Which of the following is similar to cellulose because it is insoluble dietary fiber? - correct
answer ✔✔hemicellulose
Which of the following sugars is typically called "table sugar"? - correct answer ✔✔Sucrose
Saturated fatty acids - correct answer ✔✔do not contain double bonds in the carbon chain
In the presence of acid or heat, chlorophyll is degraded to - correct answer ✔✔Pheophytin
Which of the following rheological methods measures the time for a liquid to flow down an
inclined plane? - correct answer ✔✔Bostwick consistometer
Which of the following are ways consumers judge food quality using their senses? - correct
answer ✔✔all of the above
Which attribute of foods do we quantify when we use the L a b scale? - correct answer ✔✔color
Your friend is majoring in Food Science. Which of the following statements is accurate? - correct
answer ✔✔Their dream job is in Food Product Development.
, Understanding the changes in the quality of produce on the way to the grocery store is possible
with the knowledge of: - correct answer ✔✔Biology
In which of the following countries the consumers spent the lowest percent of their income on
food consumed at home in 2013? - correct answer ✔✔U.S.A.
What does IFT stand for? - correct answer ✔✔Institute of Food Technologists
Based on the Food Groups defined to communicate nutrition information, what food is part of
the dairy food group? - correct answer ✔✔cheddar cheese
Which of the following constitutes a basis for categorizing foods? - correct answer ✔✔all of the
above
How many calories or kcals does a gram of fat have? - correct answer ✔✔9
Mediterranean Diet is known to be - correct answer ✔✔high in monounsaturated fat.
What vitamin is formed in the body when skin is exposed to sunlight? - correct answer
✔✔Vitamin D
The process where sugars and proteins form characteristic flavor compounds and brown
melanoidin compounds is called - correct answer ✔✔all of the above
Foods are ___________ composed of elements from the periodic table. - correct answer
✔✔chemicals
4 questions n answers
Effective packaging for food products can be made with - correct answer ✔✔An understanding
of man-made solid materials
Which of the following categories from the food manufacturing industry is not represented in
MyPlate? - correct answer ✔✔Sugar and confectionery products
Which of the following is not true for almond milk? - correct answer ✔✔It is higher in protein
than milk, yogurt or cheese
Which is one of the macronutrients? - correct answer ✔✔Carbohydrates
Which of the following is NOT a method used for proximate analysis of food composition? -
correct answer ✔✔Tasting for sweetness as an indication of carbohydrate content
How many calories or kcals does a gram of protein have? - correct answer ✔✔4
Which of the following is not a fat soluble vitamin? - correct answer ✔✔Vitamin C
How many calories or kcals does a gram of carbohydrate have? - correct answer ✔✔4
Cellulose is - correct answer ✔✔a polysaccharide.
,The level of pH above which a food is considered to be a low acid food is: - correct answer
✔✔4.6
Which line below shows the food items in decreasing order of water content? Hint: If you are
not sure, check the USDA Nutrient Database. - correct answer ✔✔Apple juice, apples, bread,
honey, flour, vegetable oil
Starch - correct answer ✔✔all of the above
Which of the following is similar to cellulose because it is insoluble dietary fiber? - correct
answer ✔✔hemicellulose
Which of the following sugars is typically called "table sugar"? - correct answer ✔✔Sucrose
Saturated fatty acids - correct answer ✔✔do not contain double bonds in the carbon chain
In the presence of acid or heat, chlorophyll is degraded to - correct answer ✔✔Pheophytin
Which of the following rheological methods measures the time for a liquid to flow down an
inclined plane? - correct answer ✔✔Bostwick consistometer
Which of the following are ways consumers judge food quality using their senses? - correct
answer ✔✔all of the above
Which attribute of foods do we quantify when we use the L a b scale? - correct answer ✔✔color
Your friend is majoring in Food Science. Which of the following statements is accurate? - correct
answer ✔✔Their dream job is in Food Product Development.
, Understanding the changes in the quality of produce on the way to the grocery store is possible
with the knowledge of: - correct answer ✔✔Biology
In which of the following countries the consumers spent the lowest percent of their income on
food consumed at home in 2013? - correct answer ✔✔U.S.A.
What does IFT stand for? - correct answer ✔✔Institute of Food Technologists
Based on the Food Groups defined to communicate nutrition information, what food is part of
the dairy food group? - correct answer ✔✔cheddar cheese
Which of the following constitutes a basis for categorizing foods? - correct answer ✔✔all of the
above
How many calories or kcals does a gram of fat have? - correct answer ✔✔9
Mediterranean Diet is known to be - correct answer ✔✔high in monounsaturated fat.
What vitamin is formed in the body when skin is exposed to sunlight? - correct answer
✔✔Vitamin D
The process where sugars and proteins form characteristic flavor compounds and brown
melanoidin compounds is called - correct answer ✔✔all of the above
Foods are ___________ composed of elements from the periodic table. - correct answer
✔✔chemicals
