WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides)

WGU HESI Nutrition - D440 (Victoria + Kareem + Stephanie Study Guides) Urinary Tract infections (UTI) diet: Cranberries, blueberries, raspberries, and other berries, probiotics (yogurt) Avoid foods and drinks that cause bladder irritation, such as coffee, tea, soft drinks, and chocolate, avoid smoking. Diabetic needs to drink sugar-free cranberry juices Heart Failure diet Fluid restriction (spread out fluids during the day & suck on hard candy to decrease thirst) Decrease sodium, fat, & cholesterol Heart Health Diet: Decrease in saturated fats Increase in Fiber DASH Diet: aims to lower BP and LDL Low sodium, low fat, high calcium, high potassium, high fiber 4-6 servings of fruits and veggies* Celiac Disease diet: Gluten free diet No "BROW" Barley Rye Oats Wheats Ice cream, malted milk, prepared puddings, grains anything including made from wheat, rye, oats, or barley, such as breads, rolls, cookies, cakes, crackers, cereal, spaghetti, macaroni noodles, beer, and ale, oatmeal Stomatitis diet: Inflammation of the oral mucous lining of the mouth Soft and easy to eat foods, eat food at room temp., high protein & calorie, avoid alcohol and spicy foods Peritonitis diet: inflammation of the lining of stomach Eat foods high in B-vitamins and calcium, such as almonds, beans, whole grains (if no allergy), dark leafy greens (spinach and kale), and sea vegetables. Avoid refined foods, such as white breads, pastas, and especially sugar. Use healthy oils in foods, such as olive oil or vegetable oil Cholecystitis diet: low fat, high fiber and protein and carbs avoid gassy foods like broccoli. Diverticulitis: High fiber, no nuts/seeds Hemorrhoids diet: Increase fiber and increase fluid intake. Diabetes diet: Low carbs, low sugar, count carbs What isn't a Refined sugar/carbs: avocado Hyperthyroidism diet High protein, High calorie, LOW FIBER Low iodine: non-iodized salts, decaffeinated coffee or tea, egg whites, fresh or canned fruit, unsalted nuts and nut butters, homemade breads or breads made without salt, dairy, and eggs, popcorn with non-iodized salt, oats, potatoes, honey, maple syrup, broccoli, brussels sprouts, cauliflower, collard greens, kale, mustard, rutabaga Osteoporosis diet: High calcium, high vitamin D Foods to prevent cancer: High protein & soft diet Limit salty foods and salt-preserved foods, limit consumption of energy-dense foods, particularly processed foods that are high in added sugar, low in fiber, or high in fat, avoid fried foods Vitamin K foods (K for Kale) Dark green leafy veggies, eggs, carrots, liver, tomatoes, potatoes, peanut butter Blood clotting, deficiency: easily bruised Vitamin E foods (E for Extra virgin olive OIL) Vegetable oil, nuts Vitamin A foods (A for apricots & orange foods) Orange-yellow veggies, fatty fish, dairy Cantaloupe, carrots, leafy greens night vision blindness in children joint pain, jaundice, pruritis, hair loss anima