Day 1 - CSW Practice Exam Questions with Detailed Verified Answers

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Day 1 - CSW Practice Exam
Questions with Detailed
Verified Answers
Excessive foliage increases:

A. Cluster Primordial

B. Photosynthesis

C. Humidity

D. Aeration Ans: C. Humidity

Which Grape is not native to the area:

A. Cabernet - California

B. Pinot Noir - Bordeaux

C. Shiraz - Australia

D. All of the above Ans: D. All of the above

Which grape variety yields high acid, high sugar, can be long lived and is
naturally low in alcohol:

A. Nebbiolo

B. Barbera

C. Riesling

D. Chardonnay Ans: C. Riesling

Which grape variety offers the aromas of melon, hay, kiwi, grass, cats pee,
herbs, and asparagus:

A. Cabernet Franc

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B. Chardonnay

C. Pinot Grigio

D. Sauvignon Blanc Ans: D. Sauvignon Blanc

Which white grape variety is a natural mutation of a red grape:

A. Chardonnay

B. Chenin Blanc

C. Gewürztraminer

D. Pinot Grigio Ans: D. Pinot Grigio

Which of the following grape varieties would generally exhibit the highest
natural acid:

A. Sauvignon Blanc

B. Pinot Grigio

C. Viognier

D. Gewürztraminer Ans: A. Sauvignon Blanc

Photosynthesis is a process by which:

A. Chlorophyll uses sunlight to convert CO2 and water into sugar and oxygen

B. Chlorophyll uses sunlight to convert sugar and oxygen into CO2

C. Sugars are moved from leaf to tips and grapes

D. Sugars and malic acid are broken down by the vine and used as energy Ans:
A. Chlorophyll uses sunlight to convert CO2 and water into sugar and oxygen

The system of staking and supporting vines is known as:

A. Posting

B. Trellising

C. Canopy Management