INTRODUCTION
highly diverse
he
The askrointestinal microbiota tomdains
miaobial commurnities hab help in meBabolie,
immunological and protective untioms.
1he consumption o speilic diety ingrediens
in h e
Suth as fibru and prebiotics helps
proper qrouoh o gu mi aobiola..
he Comcepk o Pebiotiu pas Inroduted by atbson
and Robertfroid in 1aa5. Thy deined PrebioH
tha
a dtgesk ble ood ingrediem
a nor
beheciallytect hos by
Selechivaly sH ou lai ng
SHmulaing
bataaia
mied numbeY o
the roatn o me ov
nos heath"
in Col hus lmprove
and
weYL
naodisidurther
bu the dehnikoms
moo skudlu
fuater wtth he inhodutiom o
Prrebieits pass+o small inteiie wimout belng
digestien e .
the 3pecificity and unique u s o
Considering bto Hcs
the u e o p e
or mal miaolora cgut
ackvity ot
*o Stimulate the go h oand
individual s inBstinad
in an
beneiual bateria
is logical and tective approath
mirolora a
o eaend probiohc unc ion
, TYPES of PREBIOTICS
Majovity o prebiotits fall
undw cav kohyolroti ategur
B thYe a evidon CAtov nom Carbo hydrata
Prebioticg alto.
) uctans cosisk ainulin and oligofutose
can shimulate lachic acid batui a
he
hey shimulale ifidobatkia
Galatho -oligosacchavidu
ancl -a ttobatillimain y.
arch and luzdt devived Oliegosacthanides
do mok
S+ar ch es) is a type ol stoch Hhat
ger absoba.d i ar brat. 1hey help to
Prolute high levels o buhyraBe.
derived
+)oHhur oleiapsaccharides Seme oliqosaeharide
rom pechin calleol as pecHc oliegosachride
ved
Nem Carbohyd rate QbmpoundsFovEg: Cocoa c a
-
6) o
Flayanolslavanols have tound
Stimuate lathe a bacheta
highly diverse
he
The askrointestinal microbiota tomdains
miaobial commurnities hab help in meBabolie,
immunological and protective untioms.
1he consumption o speilic diety ingrediens
in h e
Suth as fibru and prebiotics helps
proper qrouoh o gu mi aobiola..
he Comcepk o Pebiotiu pas Inroduted by atbson
and Robertfroid in 1aa5. Thy deined PrebioH
tha
a dtgesk ble ood ingrediem
a nor
beheciallytect hos by
Selechivaly sH ou lai ng
SHmulaing
bataaia
mied numbeY o
the roatn o me ov
nos heath"
in Col hus lmprove
and
weYL
naodisidurther
bu the dehnikoms
moo skudlu
fuater wtth he inhodutiom o
Prrebieits pass+o small inteiie wimout belng
digestien e .
the 3pecificity and unique u s o
Considering bto Hcs
the u e o p e
or mal miaolora cgut
ackvity ot
*o Stimulate the go h oand
individual s inBstinad
in an
beneiual bateria
is logical and tective approath
mirolora a
o eaend probiohc unc ion
, TYPES of PREBIOTICS
Majovity o prebiotits fall
undw cav kohyolroti ategur
B thYe a evidon CAtov nom Carbo hydrata
Prebioticg alto.
) uctans cosisk ainulin and oligofutose
can shimulate lachic acid batui a
he
hey shimulale ifidobatkia
Galatho -oligosacchavidu
ancl -a ttobatillimain y.
arch and luzdt devived Oliegosacthanides
do mok
S+ar ch es) is a type ol stoch Hhat
ger absoba.d i ar brat. 1hey help to
Prolute high levels o buhyraBe.
derived
+)oHhur oleiapsaccharides Seme oliqosaeharide
rom pechin calleol as pecHc oliegosachride
ved
Nem Carbohyd rate QbmpoundsFovEg: Cocoa c a
-
6) o
Flayanolslavanols have tound
Stimuate lathe a bacheta
