Food Handlers License Test | Questions & Expertly Verified Answers For 2026 | 2027, Already Graded A.

Food Handlers License Test | Questions & Expertly Verified Answers For 2026 | 2027, Already Graded A. Quiz_________________? 100 PPM Chlorine based sanitizing solutions - Answer add 1 ounce bleach and 1 gallon of water and used for wiping, spraying or pouring Quiz_________________? 3 methods for defrosting frozen foods - Answer refrigerate them, place under cold water, or microwave oven Quiz_________________? 4 phases of bacteria growth - Answer Lag, Log, Stationary and Death Quiz_________________? 50 PPM Chlorine based sanitizing solutions - Answer add 1/2 ounce of bleach to 1 gallon of water and used for soaking utensils Quiz_________________? 6 factors that affect growth of bacteria - Answer Food, Acidity, Temperature Danger Zone, Time, Oxygen, and Moisture (FATTOM) Quiz_________________? Air-breaks - Answer must be provided in all culinary and pot/dish washing sinks Quiz_________________? All Food must be stored at least - Answer 6 inches off the floor Quiz_________________? all gas-fired water heaters must be installed - Answer by a license plumber and must be monitored for back-drift Quiz_________________? All hot foods stored in hot-holding unit must be held at - Answer 140 F Quiz_________________? All Refrigerated Food except eggs/smoked fish Temperature - Answer 41 F or below Quiz_________________? Anisaki Simplex - Answer food-borne parasite found in marine fish Quiz_________________? Artificial trans fat - Answer increases LDL- the bad cholesterol, leading to heart disease. It is banned from all restaurant foods Quiz_________________? Atmosphere Vacuum Breakers - Answer must be installed in any equipment that has direct connection with potable water supply. Ex- ice machines, coffee machines, dishwashers Quiz_________________? bathrooms for patrons - Answer must be provided if there are 20 seats or more in a dining area Quiz_________________? Best method to eliminate flies and roaches - Answer proper cleaning and sanitizing Quiz_________________? Biological Hazards - Answer bacteria, viruses, parasites and fungi