Learn2Serve Manager's Food Handler's License Exam | Most
Recent Exam 2026 Actual Complete Real Exam Questions
And Correct Answers (Verified Answers) Already Graded
A+ | Assured Success | Newest Exam | Just Released!!
You may calibrate the thermometer using boiling water at how
many temperatures or crushed ice and water at what
temperature? - ANSWER-212 degrees F or 32 degrees F
The first 2 inches of the thermometer (tip) to the dimple is
called what? -
ANSWER-Sensing
area
The first stage of the 2 Stage Cooling Process is to cool food
from what temperature to what temperature within how many
hours? - ANSWER-135 degrees to 70 degrees F within 2 hours
The second stage of the 2 Stage Cooling Process is to cool
food from what temperature to what temperature within how
many hours? - ANSWER-70 to 41 degrees with an additional 4
hours
What is the minimum internal temperature and time
for reheating
,foods/microwave foods? - ANSWER-165 degrees for
15 seconds
What is the minimum internal temperature and time for beef
roast, pork roast,
ham? - ANSWER-145 degrees for 3
minutes
What is the minimum internal temperature and time for eggs?
- ANSWER-145
degrees for 15
seconds
When receiving foods, cold foods should arrive at what
temperature or less? -
ANSWER-41 degrees
or less
When receiving foods, frozen foods should arrive at what
temperature or less? -
ANSWER-0 degrees or
less
When receiving foods, hot foods should arrive at what
temperature or higher? -
ANSWER-135 degrees or
higher
,Shell-stock ID tags must be saved for how many days? -
ANSWER-90 days
Since eggs are a PHF, they have to be received at what
temperature? -
ANSWER-45 degrees
or less
Keep all frozen foods between what degrees? - ANSWER-0 to -
10 degrees F
Place dry foods in a storeroom between what temperatures? -
ANSWER-50 and
70
degrees
What are 5 illnesses that are considered highly infectious? - ANSWER-HESSN
Hepatitis A
E.Coli
Salmonella
Shigella
Norwalk/Norovirus
Heat sanitizing involves placing cleaned equipment and
utensils in hot water at
how many degrees for how long? - ANSWER-171 degrees
for 30 seconds
Chemical sanitizing involves placing equipment and utensils
in an approved
, chemical sanitizing solution for a minimum of how many
seconds at cool
temperature? - ANSWER-60
seconds
Sanitizers are best used in temperatures above how many
degrees but not
above? - ANSWER-above 75 degrees but not above
120 degrees
Approved chemical sanitizers are what chemicals? - ANSWER-
Chlorine, Iodine,
Quaternary
Ammonium
Class A extinguishers are used for? - ANSWER-Wood and paper
fires
Class B extinguishers are used for - ANSWER-grease and oil
fires
Class C are used for? - ANSWER-electric fires
No, homemade foods may not be sold or used in a public food
service establishment - ANSWER-Can homemade salad
dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range -
ANSWER-During a
Recent Exam 2026 Actual Complete Real Exam Questions
And Correct Answers (Verified Answers) Already Graded
A+ | Assured Success | Newest Exam | Just Released!!
You may calibrate the thermometer using boiling water at how
many temperatures or crushed ice and water at what
temperature? - ANSWER-212 degrees F or 32 degrees F
The first 2 inches of the thermometer (tip) to the dimple is
called what? -
ANSWER-Sensing
area
The first stage of the 2 Stage Cooling Process is to cool food
from what temperature to what temperature within how many
hours? - ANSWER-135 degrees to 70 degrees F within 2 hours
The second stage of the 2 Stage Cooling Process is to cool
food from what temperature to what temperature within how
many hours? - ANSWER-70 to 41 degrees with an additional 4
hours
What is the minimum internal temperature and time
for reheating
,foods/microwave foods? - ANSWER-165 degrees for
15 seconds
What is the minimum internal temperature and time for beef
roast, pork roast,
ham? - ANSWER-145 degrees for 3
minutes
What is the minimum internal temperature and time for eggs?
- ANSWER-145
degrees for 15
seconds
When receiving foods, cold foods should arrive at what
temperature or less? -
ANSWER-41 degrees
or less
When receiving foods, frozen foods should arrive at what
temperature or less? -
ANSWER-0 degrees or
less
When receiving foods, hot foods should arrive at what
temperature or higher? -
ANSWER-135 degrees or
higher
,Shell-stock ID tags must be saved for how many days? -
ANSWER-90 days
Since eggs are a PHF, they have to be received at what
temperature? -
ANSWER-45 degrees
or less
Keep all frozen foods between what degrees? - ANSWER-0 to -
10 degrees F
Place dry foods in a storeroom between what temperatures? -
ANSWER-50 and
70
degrees
What are 5 illnesses that are considered highly infectious? - ANSWER-HESSN
Hepatitis A
E.Coli
Salmonella
Shigella
Norwalk/Norovirus
Heat sanitizing involves placing cleaned equipment and
utensils in hot water at
how many degrees for how long? - ANSWER-171 degrees
for 30 seconds
Chemical sanitizing involves placing equipment and utensils
in an approved
, chemical sanitizing solution for a minimum of how many
seconds at cool
temperature? - ANSWER-60
seconds
Sanitizers are best used in temperatures above how many
degrees but not
above? - ANSWER-above 75 degrees but not above
120 degrees
Approved chemical sanitizers are what chemicals? - ANSWER-
Chlorine, Iodine,
Quaternary
Ammonium
Class A extinguishers are used for? - ANSWER-Wood and paper
fires
Class B extinguishers are used for - ANSWER-grease and oil
fires
Class C are used for? - ANSWER-electric fires
No, homemade foods may not be sold or used in a public food
service establishment - ANSWER-Can homemade salad
dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range -
ANSWER-During a
