NEHA CP-FS Questions and Answers (100% Correct Answers)
Already Graded A+
Food Employee - (ANSWERS)An individual working with unpack aged food , food
equipment or utensils , or food contact surfaces
Food Processing Plant - (ANSWERS)A commercial operation that manufactures ,
packages , labels , or stores food for human consumption , and provides food for sale
or distribution to other business entities such as food processing plants or food
establishments
Employee - (ANSWERS)The permit holder , person in charge , food employee
person having supervisory or management duties , person on the payroll , family
member , volunteer , person performing work under contractual agreement , or other
person working in a food establishment .
Conditional Employee - (ANSWERS)A potential food employee to whom a job
offer is made , conditional on responses to subsequent medical questions or
examinations designed to identify potential food employees who may be suffering
from a disease that can be transmitted through food and done in compliance with
Title 1 of the Americans with Disabilities Act ( ADA ) of 1990
Food Establishment - (ANSWERS)An operation that stores , prepares , packages ,
serves , vends , or otherwise provides food for human consumption
Exclude or Exclusion - (ANSWERS)Limits activities of a food employee so that
there is no risk of transmitting a disease that is transmittable through food and the
food employee does not work with FUELSS .
FUELSS - (ANSWERS)Exposed Food Clean Utensils Clean Equipment Clean
Linens Unwrapped Single- Service item
Hazard - (ANSWERS)A biological , chemical or physical property that may cause
, NEHA CP-FS Questions and Answers (100% Correct Answers)
Already Graded A+
an unacceptable consumer risk
Risk - (ANSWERS)The likelihood that an adverse health effect will occur within a
population as a result of a hazard in the food .
Three levels of regulation - (ANSWERS)• Federal- regulations recommended •
State- regulations written • Local - regulations enforced
Regulatory Authority ( RA ) - (ANSWERS)The local , state , or federal agency with
jurisdiction over the food establishment .
Code of Federal Regulations ( CFR ) - (ANSWERS)The codification of the general
and permanent rules published in the Federal Register by the executive departments
and agencies of the Federal Government . Also called Administrative Law .
Search - (ANSWERS)Visit by a regulatory authority where looking for something
they are specific .
Inspection - (ANSWERS)• Mandatory and routine by a regulatory authority •
Usually twice per year ● Says the product was produced under wholesome
conditions .
Inspection order or inspection warrant - (ANSWERS)An order by a court that
specifically authorizes the regulatory authority to perform an inspection or search .
Implied consent - (ANSWERS)The fact that you are operating an establishment with
a permit means that you agree to inspections as part of the conditions of the permit .
Informed consent - (ANSWERS)Agreeing to proceed with an activity but
acknowledging that there is a risk involved
, NEHA CP-FS Questions and Answers (100% Correct Answers)
Already Graded A+
Reasons why an inspection or search order ( Warrant ) may be obtained from a court
: - (ANSWERS)• If access was denied for a routine inspection • To examine and
sample food • To examine records the establishment related to food purchased ,
received , or used .
Reason why a regulatory authority may examine , sample , or test food -
(ANSWERS)To determine its compliance with the Food Code
Factual observations that can be recorded on an inspection report - (ANSWERS)•
Failure of PIC to demonstrate knowledge • Failure of employees to report diseases
or medical conditions • Nonconformance with code items • Failure of employees to
demonstrate knowledge or perform in accordance with regulations • Failure to
provide records • Failure to comply with critical limits of a HACCP plan
How the Person In Charge ( PIC ) demonstrates knowledge - (ANSWERS)•
Knowledge is evident in practical application ( no priority or priority foundation
violations during inspection ) ● By answering inspector's questions ● By passing a
certification exam
Conditions that allow for closure of an establishment - (ANSWERS)• Fire or flood •
Extended interruption of electrical or water service ● Sewage back up • Misuse of
poisonous or toxic materials ● Apparent foodborne illness out break • Gross
unsanitary conditions • Other circumstances that may endanger public health
Conditions that determine an outbreak is over - (ANSWERS)• All suspect food is
consumed or recalled • Establishment closes or changes procedures • Infected food
handler is no longer handling food • The regualory authority declares it over
Resons why regulation visits may be MORE frequent thank twice per year -
Already Graded A+
Food Employee - (ANSWERS)An individual working with unpack aged food , food
equipment or utensils , or food contact surfaces
Food Processing Plant - (ANSWERS)A commercial operation that manufactures ,
packages , labels , or stores food for human consumption , and provides food for sale
or distribution to other business entities such as food processing plants or food
establishments
Employee - (ANSWERS)The permit holder , person in charge , food employee
person having supervisory or management duties , person on the payroll , family
member , volunteer , person performing work under contractual agreement , or other
person working in a food establishment .
Conditional Employee - (ANSWERS)A potential food employee to whom a job
offer is made , conditional on responses to subsequent medical questions or
examinations designed to identify potential food employees who may be suffering
from a disease that can be transmitted through food and done in compliance with
Title 1 of the Americans with Disabilities Act ( ADA ) of 1990
Food Establishment - (ANSWERS)An operation that stores , prepares , packages ,
serves , vends , or otherwise provides food for human consumption
Exclude or Exclusion - (ANSWERS)Limits activities of a food employee so that
there is no risk of transmitting a disease that is transmittable through food and the
food employee does not work with FUELSS .
FUELSS - (ANSWERS)Exposed Food Clean Utensils Clean Equipment Clean
Linens Unwrapped Single- Service item
Hazard - (ANSWERS)A biological , chemical or physical property that may cause
, NEHA CP-FS Questions and Answers (100% Correct Answers)
Already Graded A+
an unacceptable consumer risk
Risk - (ANSWERS)The likelihood that an adverse health effect will occur within a
population as a result of a hazard in the food .
Three levels of regulation - (ANSWERS)• Federal- regulations recommended •
State- regulations written • Local - regulations enforced
Regulatory Authority ( RA ) - (ANSWERS)The local , state , or federal agency with
jurisdiction over the food establishment .
Code of Federal Regulations ( CFR ) - (ANSWERS)The codification of the general
and permanent rules published in the Federal Register by the executive departments
and agencies of the Federal Government . Also called Administrative Law .
Search - (ANSWERS)Visit by a regulatory authority where looking for something
they are specific .
Inspection - (ANSWERS)• Mandatory and routine by a regulatory authority •
Usually twice per year ● Says the product was produced under wholesome
conditions .
Inspection order or inspection warrant - (ANSWERS)An order by a court that
specifically authorizes the regulatory authority to perform an inspection or search .
Implied consent - (ANSWERS)The fact that you are operating an establishment with
a permit means that you agree to inspections as part of the conditions of the permit .
Informed consent - (ANSWERS)Agreeing to proceed with an activity but
acknowledging that there is a risk involved
, NEHA CP-FS Questions and Answers (100% Correct Answers)
Already Graded A+
Reasons why an inspection or search order ( Warrant ) may be obtained from a court
: - (ANSWERS)• If access was denied for a routine inspection • To examine and
sample food • To examine records the establishment related to food purchased ,
received , or used .
Reason why a regulatory authority may examine , sample , or test food -
(ANSWERS)To determine its compliance with the Food Code
Factual observations that can be recorded on an inspection report - (ANSWERS)•
Failure of PIC to demonstrate knowledge • Failure of employees to report diseases
or medical conditions • Nonconformance with code items • Failure of employees to
demonstrate knowledge or perform in accordance with regulations • Failure to
provide records • Failure to comply with critical limits of a HACCP plan
How the Person In Charge ( PIC ) demonstrates knowledge - (ANSWERS)•
Knowledge is evident in practical application ( no priority or priority foundation
violations during inspection ) ● By answering inspector's questions ● By passing a
certification exam
Conditions that allow for closure of an establishment - (ANSWERS)• Fire or flood •
Extended interruption of electrical or water service ● Sewage back up • Misuse of
poisonous or toxic materials ● Apparent foodborne illness out break • Gross
unsanitary conditions • Other circumstances that may endanger public health
Conditions that determine an outbreak is over - (ANSWERS)• All suspect food is
consumed or recalled • Establishment closes or changes procedures • Infected food
handler is no longer handling food • The regualory authority declares it over
Resons why regulation visits may be MORE frequent thank twice per year -
