Food/Nutr - Midterm Study Guide - Fell
curd - 🧠 ANSWER ✔✔solid part of the cheese
enriched/fortified - 🧠 ANSWER ✔✔adding thiamin, riboflavin, niacin, and
iron to processed grain products
whey - 🧠 ANSWER ✔✔liquid pat of the cheese
restored - 🧠 ANSWER ✔✔
gluten - 🧠 ANSWER ✔✔
homogenized - 🧠 ANSWER ✔✔a process that breaks up globules of fat into
small particles to stay evenly distributed
cultured milk - 🧠 ANSWER ✔✔
, condensed milk - 🧠 ANSWER ✔✔60% water is evaporated and sugar is
added. This is used in making desserts, candy, ice cream.
pasteurized - 🧠 ANSWER ✔✔a heating process that kills harmful bacteria.
It was developed by Louis Pasteur.
leavening agent - 🧠 ANSWER ✔✔
UHT milk - 🧠 ANSWER ✔✔ultra high temperature milk; the milk is brought
to a temperature higher than pasteurization requires. This milk can be
stored on a shelf
saturated fat - 🧠 ANSWER ✔✔solid at room temperature; examples
include: butter & meat
unsaturated fat - 🧠 ANSWER ✔✔liquid at room temperature; examples
include: vegetable oil
perishable - 🧠 ANSWER ✔✔having properties to spoil; refrigerate dairy
products immediately
SDE - 🧠 ANSWER ✔✔specific dynamic effect
glycogen - 🧠 ANSWER ✔✔The body stores carbohydrates in the form of
____
curd - 🧠 ANSWER ✔✔solid part of the cheese
enriched/fortified - 🧠 ANSWER ✔✔adding thiamin, riboflavin, niacin, and
iron to processed grain products
whey - 🧠 ANSWER ✔✔liquid pat of the cheese
restored - 🧠 ANSWER ✔✔
gluten - 🧠 ANSWER ✔✔
homogenized - 🧠 ANSWER ✔✔a process that breaks up globules of fat into
small particles to stay evenly distributed
cultured milk - 🧠 ANSWER ✔✔
, condensed milk - 🧠 ANSWER ✔✔60% water is evaporated and sugar is
added. This is used in making desserts, candy, ice cream.
pasteurized - 🧠 ANSWER ✔✔a heating process that kills harmful bacteria.
It was developed by Louis Pasteur.
leavening agent - 🧠 ANSWER ✔✔
UHT milk - 🧠 ANSWER ✔✔ultra high temperature milk; the milk is brought
to a temperature higher than pasteurization requires. This milk can be
stored on a shelf
saturated fat - 🧠 ANSWER ✔✔solid at room temperature; examples
include: butter & meat
unsaturated fat - 🧠 ANSWER ✔✔liquid at room temperature; examples
include: vegetable oil
perishable - 🧠 ANSWER ✔✔having properties to spoil; refrigerate dairy
products immediately
SDE - 🧠 ANSWER ✔✔specific dynamic effect
glycogen - 🧠 ANSWER ✔✔The body stores carbohydrates in the form of
____
