2
Food Manager Exam with accurate detailed answers
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All fruits and vegetables must be washed with _________.
|| || || || || || || ||
*sanitizing solution ||
*portable water ||
vinegar - ✔✔portable water || || ||
A food manager must ensure written instructions are available for which of the following?
|| || || || || || || || || || || || ||
* maintaining temperature logs
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* vomit or diarrhea clean up
|| || || || ||
* the number of times the restroom are used during peak hours - ✔✔maintaining
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temperature logs ||
Hamburgers patties should be cooked to what temperature? || || || || || || ||
|| *145f
* 155f
||
* 164f - ✔✔
|| || ||
Which of the following is an example of potential cross contamination?
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* placing pumpkin pie below marinated raw chicken in the refrigerator
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* placing pumpkin pie above marinated raw chicken in the refrigerator
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* placing raw beef above raw marinated chicken in the refrigerator - ✔✔placing pumpkin
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pie below marinated raw chicken in the refrigerator
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When monitoring the daily operations of the restaurant, which of the following is the
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LIKELY cause of contamination? - ✔✔only washing cutting boards between raw meats
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, 2
To help prevent flying insects from entering the kitchen, you should - ✔✔Clean up any
|| || || || || || || || || || || || || || ||
leftover food on tables and floors || || || || ||
To take internal temperature of a steak, you should use a - ✔✔Immersion probe
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What type of metal can cause toxic metal poisoning? - ✔✔Aluminum
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Which food shows the correct minimum required cooking temperature? - ✔✔Eggs cooked
|| || || || || || || || || || || ||
for immediate service to 145*F for 15 seconds
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Food workers who have symptoms of a foodborne Ilness should - ✔✔Tell the manager, go
|| || || || || || || || || || || || || || ||
home, and contact the manage on when to return
|| || || || || || || ||
Which of the following is proper reheating procedures? - ✔✔Hot buffet foods should be
|| || || || || || || || || || || || || ||
reheated to 165°F within 2 hours or less || || || || || || ||
How should raw meats left out at room temperature for 5 hours be handled? - ✔✔Must be
|| || || || || || || || || || || || || || || || ||
thrown away ||
During a health inspection, a food manager may be required to do all of the following
|| || || || || || || || || || || || || || || ||
EXCEPT - ✔✔Demonstrate adequete knowledge in food safety
|| || || || || || ||
Which of these items need to be regularly cleaned and sanitized? - ✔✔Cutting boards
|| || || || || || || || || || || || ||
What is a likely cause of a foodborne Ilness? - ✔✔Failing to wear gloves after washing
|| || || || || || || || || || || || || || || ||
handS
Food Manager Exam with accurate detailed answers
|| || || || || ||
All fruits and vegetables must be washed with _________.
|| || || || || || || ||
*sanitizing solution ||
*portable water ||
vinegar - ✔✔portable water || || ||
A food manager must ensure written instructions are available for which of the following?
|| || || || || || || || || || || || ||
* maintaining temperature logs
|| || ||
* vomit or diarrhea clean up
|| || || || ||
* the number of times the restroom are used during peak hours - ✔✔maintaining
|| || || || || || || || || || || || || ||
temperature logs ||
Hamburgers patties should be cooked to what temperature? || || || || || || ||
|| *145f
* 155f
||
* 164f - ✔✔
|| || ||
Which of the following is an example of potential cross contamination?
|| || || || || || || || || || ||
* placing pumpkin pie below marinated raw chicken in the refrigerator
|| || || || || || || || || ||
* placing pumpkin pie above marinated raw chicken in the refrigerator
|| || || || || || || || || || ||
* placing raw beef above raw marinated chicken in the refrigerator - ✔✔placing pumpkin
|| || || || || || || || || || || || || ||
pie below marinated raw chicken in the refrigerator
|| || || || || || ||
When monitoring the daily operations of the restaurant, which of the following is the
|| || || || || || || || || || || || || ||
LIKELY cause of contamination? - ✔✔only washing cutting boards between raw meats
|| || || || || || || || || || ||
, 2
To help prevent flying insects from entering the kitchen, you should - ✔✔Clean up any
|| || || || || || || || || || || || || || ||
leftover food on tables and floors || || || || ||
To take internal temperature of a steak, you should use a - ✔✔Immersion probe
|| || || || || || || || || || || || ||
What type of metal can cause toxic metal poisoning? - ✔✔Aluminum
|| || || || || || || || || ||
Which food shows the correct minimum required cooking temperature? - ✔✔Eggs cooked
|| || || || || || || || || || || ||
for immediate service to 145*F for 15 seconds
|| || || || || || ||
Food workers who have symptoms of a foodborne Ilness should - ✔✔Tell the manager, go
|| || || || || || || || || || || || || || ||
home, and contact the manage on when to return
|| || || || || || || ||
Which of the following is proper reheating procedures? - ✔✔Hot buffet foods should be
|| || || || || || || || || || || || || ||
reheated to 165°F within 2 hours or less || || || || || || ||
How should raw meats left out at room temperature for 5 hours be handled? - ✔✔Must be
|| || || || || || || || || || || || || || || || ||
thrown away ||
During a health inspection, a food manager may be required to do all of the following
|| || || || || || || || || || || || || || || ||
EXCEPT - ✔✔Demonstrate adequete knowledge in food safety
|| || || || || || ||
Which of these items need to be regularly cleaned and sanitized? - ✔✔Cutting boards
|| || || || || || || || || || || || ||
What is a likely cause of a foodborne Ilness? - ✔✔Failing to wear gloves after washing
|| || || || || || || || || || || || || || || ||
handS
