2
Costco food safety level 1 question with verified detailed answers
|| || || || || || || || ||
Time/ temp controlled food - ✔✔raw foods
|| || || || || ||
How can you tell food is cooked properly? - ✔✔Calibrated thermometer 1 inch into product
|| || || || || || || || || || || || || ||
Hepatitis A can be prevented by: - ✔✔By washing hands
|| || || || || || || || ||
danger zone (hot zone) - ✔✔bacteria can multiply
|| || || || || || || ||
An area where individuals can be exposed to electrical hazards such as sharp metal edges,
|| || || || || || || || || || || || || || ||
broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials.
|| || || || || || || || || || || ||
40F and 140F
|| ||
Important reason to wear a hair restraints: - ✔✔PREVENT FOOD handlers from
|| || || || || || || || || || || ||
contaminating their hands by touching their hair || || || || || ||
Prevent hair from falling into food or onto food contact surfaces
|| || || || || || || || || ||
Preferred method for thawing food - ✔✔refrigerator
|| || || || || ||
Integrated Pest management system includes - ✔✔Combination of sanitiz, mech, chem
|| || || || || || || || || ||
Bacteria is caused by - ✔✔Food spoilage
|| || || || || ||
illness
death
Costco food safety level 1 question with verified detailed answers
|| || || || || || || || ||
Time/ temp controlled food - ✔✔raw foods
|| || || || || ||
How can you tell food is cooked properly? - ✔✔Calibrated thermometer 1 inch into product
|| || || || || || || || || || || || || ||
Hepatitis A can be prevented by: - ✔✔By washing hands
|| || || || || || || || ||
danger zone (hot zone) - ✔✔bacteria can multiply
|| || || || || || || ||
An area where individuals can be exposed to electrical hazards such as sharp metal edges,
|| || || || || || || || || || || || || || ||
broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials.
|| || || || || || || || || || || ||
40F and 140F
|| ||
Important reason to wear a hair restraints: - ✔✔PREVENT FOOD handlers from
|| || || || || || || || || || || ||
contaminating their hands by touching their hair || || || || || ||
Prevent hair from falling into food or onto food contact surfaces
|| || || || || || || || || ||
Preferred method for thawing food - ✔✔refrigerator
|| || || || || ||
Integrated Pest management system includes - ✔✔Combination of sanitiz, mech, chem
|| || || || || || || || || ||
Bacteria is caused by - ✔✔Food spoilage
|| || || || || ||
illness
death
