2
Food Safety Costco Exam with precise detailed answers
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41 degree- 135 degree F - ✔✔Temperature Danger Zone
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2 or More people getting sick from same product is - ✔✔Definition of "Outbreak"
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What is pasteurization? - ✔✔Heat treatment to reduce bacteria to safe levels
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pH 4.6-7.0 - ✔✔Slightly acidic to Neutral levels that supports bacteria growth
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7 seconds - ✔✔contact time for equipment in chlorine sanitizer
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10-15 seconds - ✔✔scrubbing time during hand washing
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20 seconds - ✔✔total hand washing time
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FDA only allows what piece of jewelry to be worn - ✔✔plain wedding band - costco doesn't
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allow any ||
2 hours - ✔✔max time to reheat a product
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4 hours - ✔✔max time in the danger zone
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6 hours - ✔✔total time for 2 stage cooling
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Food Safety Costco Exam with precise detailed answers
|| || || || || || ||
41 degree- 135 degree F - ✔✔Temperature Danger Zone
|| || || || || || || ||
2 or More people getting sick from same product is - ✔✔Definition of "Outbreak"
|| || || || || || || || || || || || ||
What is pasteurization? - ✔✔Heat treatment to reduce bacteria to safe levels
|| || || || || || || || || || ||
pH 4.6-7.0 - ✔✔Slightly acidic to Neutral levels that supports bacteria growth
|| || || || || || || || || || ||
7 seconds - ✔✔contact time for equipment in chlorine sanitizer
|| || || || || || || || ||
10-15 seconds - ✔✔scrubbing time during hand washing
|| || || || || || ||
20 seconds - ✔✔total hand washing time
|| || || || || ||
FDA only allows what piece of jewelry to be worn - ✔✔plain wedding band - costco doesn't
|| || || || || || || || || || || || || || || || ||
allow any ||
2 hours - ✔✔max time to reheat a product
|| || || || || || || ||
4 hours - ✔✔max time in the danger zone
|| || || || || || || ||
6 hours - ✔✔total time for 2 stage cooling
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