PIZZA HUT CORE OPERATIONS MANUAL
2026 PRINCIPAL SERVICE STANDARDS
WITH OPTIMAL MANAGEMENT SOLUTIONS
⩥ It is acceptable to gently sake Hand-Tossed and Thin 'N Crispy
pizzas to ensure the distribution of cheese. Answer: True
⩥ How much total cheese goes on the cheese side of a medium 1/2
Pepperoni, 1/2 cheese? Answer: 3/4 clear cheese cup with green
writing
⩥ Pan Pizza dough that has been panned must temper for a minimum
of how many hours before proofing? Answer: 4 hours
⩥ Thin pizzas should be sauced to within 1/2 inch of the lip of the
dough. Answer: False
⩥ How much Beef goes on a large Pan 1/2 Pepperoni, 1/2 Beef
pizza? Answer: 1/2 red meat cup
⩥ How much Breadstick Season is sprinkled on a full pan of
Breadsticks? Answer: Match the "Just Right" distribution picture
, ⩥ How should an order of Cheesestick Breadsticks for delivery and
carryout be packaged? Answer: In a sides box was Marinara Sauce
⩥ If air bubbles are present in pan dough, it is acceptable to gently
move the air bubbles to the edge of the pan by using the side of your
hand. Answer: True
⩥ How much #1 Buttery Sauce should be applied to a double order
(10) of Breadsticks after cooking? Answer: Two full white handled
brushes
⩥ The spec level for easy sauce is: Answer: Half the regular spec
amount
⩥ When panning breadstick dough, how much of the dough is
sprayed with food release? Answer: Entire surface.
⩥ A medium pizza with Fresh Spinach gets one full portion bag of
Spinach applied at Cut Table. Answer: True
⩥ How much cheese goes on a double order (10) of cheesesticks?
Answer: 1 full clear chesse cup
⩥ Use 3+/X topping spec level for all ground meats and vegetables
on a specialty recipe pizza. Answer: True
2026 PRINCIPAL SERVICE STANDARDS
WITH OPTIMAL MANAGEMENT SOLUTIONS
⩥ It is acceptable to gently sake Hand-Tossed and Thin 'N Crispy
pizzas to ensure the distribution of cheese. Answer: True
⩥ How much total cheese goes on the cheese side of a medium 1/2
Pepperoni, 1/2 cheese? Answer: 3/4 clear cheese cup with green
writing
⩥ Pan Pizza dough that has been panned must temper for a minimum
of how many hours before proofing? Answer: 4 hours
⩥ Thin pizzas should be sauced to within 1/2 inch of the lip of the
dough. Answer: False
⩥ How much Beef goes on a large Pan 1/2 Pepperoni, 1/2 Beef
pizza? Answer: 1/2 red meat cup
⩥ How much Breadstick Season is sprinkled on a full pan of
Breadsticks? Answer: Match the "Just Right" distribution picture
, ⩥ How should an order of Cheesestick Breadsticks for delivery and
carryout be packaged? Answer: In a sides box was Marinara Sauce
⩥ If air bubbles are present in pan dough, it is acceptable to gently
move the air bubbles to the edge of the pan by using the side of your
hand. Answer: True
⩥ How much #1 Buttery Sauce should be applied to a double order
(10) of Breadsticks after cooking? Answer: Two full white handled
brushes
⩥ The spec level for easy sauce is: Answer: Half the regular spec
amount
⩥ When panning breadstick dough, how much of the dough is
sprayed with food release? Answer: Entire surface.
⩥ A medium pizza with Fresh Spinach gets one full portion bag of
Spinach applied at Cut Table. Answer: True
⩥ How much cheese goes on a double order (10) of cheesesticks?
Answer: 1 full clear chesse cup
⩥ Use 3+/X topping spec level for all ground meats and vegetables
on a specialty recipe pizza. Answer: True
