PIZZA HUT MAIN TOPIC PAPER 2026 BIG
COURSE PARTS AND EASY RATING
◍ It is acceptable to gently shake hand tossed and thin pizzas to
ensure even distribution of cheese Answer: True
◍ How much total cheese goes on the cheese side of a medium 1/2
pepperoni, 1/2 cheese Answer: 3/4 clear cheese cup
◍ Pan pizza dough that has been panned must temper for at
least______hours before proofing Answer: 4 hours
◍ Thin pizzas should be sauced within 1/2" of the lip Answer: False
◍ How much beef goes on a larger Pan 1/2 pepperoni, 1/2 beef pizza?
Answer: 1/2 red meat cup
◍ How much seasoning is sprinkled on a full pan of breadsticks?
Answer: "Just Right Amount"
◍ How much #1 butter sauce should be used on a double order of
breadsticks? Answer: Two full white handle brushes
, ◍ The spec level for easy sauce on a spoodle is? Answer: Half the
normal amount
◍ A medium pizza with fresh spinach gets 1 full bag of spinach at cut
table? Answer: True
◍ How much cheese goes on a double order of cheesesticks ?
Answer: 1 full medium cheese cup
◍ Use the 3+/x topping spec for all ground meats and vegetables on a
specialty recipe pizzas Answer: True
◍ Load a cart with large dough on top and personal dough on bottom
Answer: True
◍ After mixing classic marinara and garlic parm sauce, they should
chill to 33-41 F in walk in prior to maketable Answer: True
◍ When portioning spinach, if there is leftovers, it should be kept in
original bag in the fridge Answer: True
◍ For a 2 topping stuffed crust pizza with sausage, how much
sausage is added to the pizza? Answer: One full red meat cup
◍ When proofing pan dough, check it after_________ then
every___________ Answer: 60 minutes, 15 minutes
COURSE PARTS AND EASY RATING
◍ It is acceptable to gently shake hand tossed and thin pizzas to
ensure even distribution of cheese Answer: True
◍ How much total cheese goes on the cheese side of a medium 1/2
pepperoni, 1/2 cheese Answer: 3/4 clear cheese cup
◍ Pan pizza dough that has been panned must temper for at
least______hours before proofing Answer: 4 hours
◍ Thin pizzas should be sauced within 1/2" of the lip Answer: False
◍ How much beef goes on a larger Pan 1/2 pepperoni, 1/2 beef pizza?
Answer: 1/2 red meat cup
◍ How much seasoning is sprinkled on a full pan of breadsticks?
Answer: "Just Right Amount"
◍ How much #1 butter sauce should be used on a double order of
breadsticks? Answer: Two full white handle brushes
, ◍ The spec level for easy sauce on a spoodle is? Answer: Half the
normal amount
◍ A medium pizza with fresh spinach gets 1 full bag of spinach at cut
table? Answer: True
◍ How much cheese goes on a double order of cheesesticks ?
Answer: 1 full medium cheese cup
◍ Use the 3+/x topping spec for all ground meats and vegetables on a
specialty recipe pizzas Answer: True
◍ Load a cart with large dough on top and personal dough on bottom
Answer: True
◍ After mixing classic marinara and garlic parm sauce, they should
chill to 33-41 F in walk in prior to maketable Answer: True
◍ When portioning spinach, if there is leftovers, it should be kept in
original bag in the fridge Answer: True
◍ For a 2 topping stuffed crust pizza with sausage, how much
sausage is added to the pizza? Answer: One full red meat cup
◍ When proofing pan dough, check it after_________ then
every___________ Answer: 60 minutes, 15 minutes
