Food Protection Manager Certifications| Questions and answers |
2025/2026
Learn 1/7 Study using Learn
Terms in this set (98)
A foodborne outbreak is when you have at least (Blank) 2
people showing similar symptoms from eating the
same thing at the same location?
Which of the following is an example of a high risk D. All of
these population?
A. Young People
B. The Elderly
C. Sick People
D. All of these
All foods served in the food establishment must be from C. A licensed food
distributor approved sources such as what?
A. My home
B. An unlicensed street vendor
C. A licensed food distributor
C. None of these
, Which of the following statements about the FDA is D. Does not require a person in charge to be on-site at all times during
operating incorrect? hours
A. It writes Food Code
B.It insects all food except eggs, poultry, and meat
C. Requires a person in charge to become a certified food
protection manager
D.Does not require a person in charge to be on-site at
all times during operating hour
A serious foodborne illness that is commonly transmitted C.
Hepatitis A by fecal-oral routes is caused by which virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D.Mold
Under ideal conditions, bacteria can multiply every 20
Minutes (blank).
What is the range of temperature for the Danger Zone? 41 - 135 degrees F
Which bacteria is associated with contaminated lunch Listeria
meats and grows at temperatures below 41 degrees?
Which parasite is associated with foodborne illness Trichinella
caused by undercooked pork?
Which bacteria is associated with foodborne illness Shiga toxin producing E. Coli.
caused by undercooked ground beef?
What is the main goal for controlling time and To reduce and prevent growth of bacteria.
temperature?
Toxins produced by pathogens can be easily eliminated
by which activity?
A. Cooking
B.Cooling
C. Reheating
D.None of these
Employees with a headache and a cough who come to C. Stock
Food work should be restricted to what type of duties?
A. Prep Food
B.Serve Food
C. Stock Food
D. Wash Dishes
2025/2026
Learn 1/7 Study using Learn
Terms in this set (98)
A foodborne outbreak is when you have at least (Blank) 2
people showing similar symptoms from eating the
same thing at the same location?
Which of the following is an example of a high risk D. All of
these population?
A. Young People
B. The Elderly
C. Sick People
D. All of these
All foods served in the food establishment must be from C. A licensed food
distributor approved sources such as what?
A. My home
B. An unlicensed street vendor
C. A licensed food distributor
C. None of these
, Which of the following statements about the FDA is D. Does not require a person in charge to be on-site at all times during
operating incorrect? hours
A. It writes Food Code
B.It insects all food except eggs, poultry, and meat
C. Requires a person in charge to become a certified food
protection manager
D.Does not require a person in charge to be on-site at
all times during operating hour
A serious foodborne illness that is commonly transmitted C.
Hepatitis A by fecal-oral routes is caused by which virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D.Mold
Under ideal conditions, bacteria can multiply every 20
Minutes (blank).
What is the range of temperature for the Danger Zone? 41 - 135 degrees F
Which bacteria is associated with contaminated lunch Listeria
meats and grows at temperatures below 41 degrees?
Which parasite is associated with foodborne illness Trichinella
caused by undercooked pork?
Which bacteria is associated with foodborne illness Shiga toxin producing E. Coli.
caused by undercooked ground beef?
What is the main goal for controlling time and To reduce and prevent growth of bacteria.
temperature?
Toxins produced by pathogens can be easily eliminated
by which activity?
A. Cooking
B.Cooling
C. Reheating
D.None of these
Employees with a headache and a cough who come to C. Stock
Food work should be restricted to what type of duties?
A. Prep Food
B.Serve Food
C. Stock Food
D. Wash Dishes
