CHIPOTLE MANAGER SERVSAFE FINAL
PAPER COMPLETE SOLUTIONS 2026
GRADED A+
⫸ TRUE OR FALSE
Food handlers who don't wash their hands correctly can cause a
foodborne illness Answer: TRUE
⫸ TRUE OR FALSE
A foodborne-illness outbreak is when two or more people get sick after
eating at the same place Answer: FALSE
⫸ TRUE OR FALSE
Adults are more likely than preschool-age children to get sick from
contaminated food. Answer: FALSE
⫸ Leftover chili is cooled on the counter Answer: Time-temperature
abuse
,⫸ A food handler wearing gloves places a chicken breast on the grill
and then places lettuce and tomato on a bun. Answer: Cross-
contamination
⫸ A food handler prepping a salad stops to scratch an itch on her arm
and then returns to making the salad. Answer: Poor-personal hygiene
⫸ A server setting tables touches the food-contact surfaces of a water
glass when placing it on the table. Answer: Cross-contamination
⫸ Place an X next to each food that is or contains a TCS food
1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread Answer: -baked potatoes
-pizza with diced tomatoes and green pepper
-poached salmon
, -refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
⫸ All pathogens need oxygen to grow Answer: FALSE
⫸ The most important way to prevent foodborne illnesses caused by
viruses is to control time and temperature. Answer: FALSE
⫸ Salmonella Typhi is commonly linked with ground beef. Answer:
FALSE
⫸ Parasites are commonly associated with seafood. Answer: TRUE
⫸ List the six conditions that pathogens need to grow Answer:
pathogens need these conditions to grow:
• Food
• Acidity
• Temperature
• Time
• Oxygen
PAPER COMPLETE SOLUTIONS 2026
GRADED A+
⫸ TRUE OR FALSE
Food handlers who don't wash their hands correctly can cause a
foodborne illness Answer: TRUE
⫸ TRUE OR FALSE
A foodborne-illness outbreak is when two or more people get sick after
eating at the same place Answer: FALSE
⫸ TRUE OR FALSE
Adults are more likely than preschool-age children to get sick from
contaminated food. Answer: FALSE
⫸ Leftover chili is cooled on the counter Answer: Time-temperature
abuse
,⫸ A food handler wearing gloves places a chicken breast on the grill
and then places lettuce and tomato on a bun. Answer: Cross-
contamination
⫸ A food handler prepping a salad stops to scratch an itch on her arm
and then returns to making the salad. Answer: Poor-personal hygiene
⫸ A server setting tables touches the food-contact surfaces of a water
glass when placing it on the table. Answer: Cross-contamination
⫸ Place an X next to each food that is or contains a TCS food
1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread Answer: -baked potatoes
-pizza with diced tomatoes and green pepper
-poached salmon
, -refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
⫸ All pathogens need oxygen to grow Answer: FALSE
⫸ The most important way to prevent foodborne illnesses caused by
viruses is to control time and temperature. Answer: FALSE
⫸ Salmonella Typhi is commonly linked with ground beef. Answer:
FALSE
⫸ Parasites are commonly associated with seafood. Answer: TRUE
⫸ List the six conditions that pathogens need to grow Answer:
pathogens need these conditions to grow:
• Food
• Acidity
• Temperature
• Time
• Oxygen
