ATI Nutrition Proctored Exam |
Already Graded A|
Questions and Answers| Latest 2025-
2026
1. A nurse is initiating continuous enteral feedings for a client who has a new gastrostomy t
ube. Which ofithe following actions should the nurse take?
a. Measure the client's gastric residual every 12 hr.
b. Obtain the client's electrolyte levels every 4 hr.
c. Keep the client's head elevated at 15* during feedings.
d. Flush the client's tube with 30 mL ofiwater every 4 hr.
Answer: Flush the client's tube with 30 mL ofiwater every 4 hr.
2. A nurse is teaching an inservice about manifestations ofihypoglycemia to a group ofinew
ly licensed nurses. Whic h ofithe following should the nurse include in the teaching?
a. Blurred vision
b. Vomiting
c. Kussmaul respirations
d. Bradycardia
Answer: Blurred vision
3. A nurse is assessing a client who has a stage III pressure ulcer that is healing poorly. Th
e nurse should identify that which ofithe following vitamin deficiencies increases the cli
ent's risk foridelayed wound healing?
a. Vitamin C
b. Vitamin D
c. Vitamin E
, d. Vitamin B6
Answer: Vitamin C
4. A nurse is providing teaching to a client who has type 1 diabetes mellitus. Which ofithe
following statements by the client indicates an understanding ofithe teaching?
a. Albumin in my urine is an indication ofinormal kidney function.
b. I will keep my HbA1c at five percent.
c. I will have ketones in my urine ifimy blood glucose is maintained at 190 milligrams
per deciliter.
d. I will keep my blood glucose levels between 200 and 212 milligrams per deciliter.
Answer: I will keep my HbA1c at five percent.
5. A nurse is caring for a client who is receiving parenteral nutrition. Which ofithe followin
g findings indicates the therapy is effective?
a. Client has soft, formed bowel movements.
b. Client's mucous membranes are pink.
c. Client reports ability to complete ADLs.
d. Client's blood glucose level is within the expected reference range.
Answer: Client has soft, formed bowel movements
6. A nurse is teaching a client about dietary changes needed for weight loss. Which ofithe f
ollowing actions should the nurse perform first?
a. Educate the client about daily caloric requirements.
b. Determine the client's daily caloric intake.
c. Provide the client with meal planning information.
d. Show the client how to identify the fat content ofipackaged foods.
Answer: Determine the client's daily caloric intake.
, 7. A nurse is teaching a group oficlients about stress. Which ofithe following should the nu
rse include in the teaching?
a. Protein requirements decrease in times ofistress.
b. Acute stress causes an increase in metabolism.
c. Stress causes a positive nitrogen balance in the body.
d. Glucose is broken down more slowly during times ofistress.
Answer: Acute stress causes an increase in metabolism.
8. A nurse is reviewing the medication administration record for a client who is 2 days post
operative following abdominal surgery. They nurse should recognize that which ofithe f
ollowing medications places the client at risk for wound dehiscence?
a. Omeprazole
b. Zolmitriptan
c. Prednisone
d. Verapamil
Answer: Prednisone
9.
A nurse is caring for an older adult client who reports difficulty chewing due to illfitting
dentures. Which ofithe following foods should the nurse recommend for the client ?
a. Dried fruit
b. Roast beef
c. Tuna fish
d. Apple slices
Answer: Tuna fish
10. A nurse is planning care foria client who reports increasing difficulty swallowing food.
Which ofithe following interventions should the nurse plan to take?
a. Turn on the client's television during meals.
Already Graded A|
Questions and Answers| Latest 2025-
2026
1. A nurse is initiating continuous enteral feedings for a client who has a new gastrostomy t
ube. Which ofithe following actions should the nurse take?
a. Measure the client's gastric residual every 12 hr.
b. Obtain the client's electrolyte levels every 4 hr.
c. Keep the client's head elevated at 15* during feedings.
d. Flush the client's tube with 30 mL ofiwater every 4 hr.
Answer: Flush the client's tube with 30 mL ofiwater every 4 hr.
2. A nurse is teaching an inservice about manifestations ofihypoglycemia to a group ofinew
ly licensed nurses. Whic h ofithe following should the nurse include in the teaching?
a. Blurred vision
b. Vomiting
c. Kussmaul respirations
d. Bradycardia
Answer: Blurred vision
3. A nurse is assessing a client who has a stage III pressure ulcer that is healing poorly. Th
e nurse should identify that which ofithe following vitamin deficiencies increases the cli
ent's risk foridelayed wound healing?
a. Vitamin C
b. Vitamin D
c. Vitamin E
, d. Vitamin B6
Answer: Vitamin C
4. A nurse is providing teaching to a client who has type 1 diabetes mellitus. Which ofithe
following statements by the client indicates an understanding ofithe teaching?
a. Albumin in my urine is an indication ofinormal kidney function.
b. I will keep my HbA1c at five percent.
c. I will have ketones in my urine ifimy blood glucose is maintained at 190 milligrams
per deciliter.
d. I will keep my blood glucose levels between 200 and 212 milligrams per deciliter.
Answer: I will keep my HbA1c at five percent.
5. A nurse is caring for a client who is receiving parenteral nutrition. Which ofithe followin
g findings indicates the therapy is effective?
a. Client has soft, formed bowel movements.
b. Client's mucous membranes are pink.
c. Client reports ability to complete ADLs.
d. Client's blood glucose level is within the expected reference range.
Answer: Client has soft, formed bowel movements
6. A nurse is teaching a client about dietary changes needed for weight loss. Which ofithe f
ollowing actions should the nurse perform first?
a. Educate the client about daily caloric requirements.
b. Determine the client's daily caloric intake.
c. Provide the client with meal planning information.
d. Show the client how to identify the fat content ofipackaged foods.
Answer: Determine the client's daily caloric intake.
, 7. A nurse is teaching a group oficlients about stress. Which ofithe following should the nu
rse include in the teaching?
a. Protein requirements decrease in times ofistress.
b. Acute stress causes an increase in metabolism.
c. Stress causes a positive nitrogen balance in the body.
d. Glucose is broken down more slowly during times ofistress.
Answer: Acute stress causes an increase in metabolism.
8. A nurse is reviewing the medication administration record for a client who is 2 days post
operative following abdominal surgery. They nurse should recognize that which ofithe f
ollowing medications places the client at risk for wound dehiscence?
a. Omeprazole
b. Zolmitriptan
c. Prednisone
d. Verapamil
Answer: Prednisone
9.
A nurse is caring for an older adult client who reports difficulty chewing due to illfitting
dentures. Which ofithe following foods should the nurse recommend for the client ?
a. Dried fruit
b. Roast beef
c. Tuna fish
d. Apple slices
Answer: Tuna fish
10. A nurse is planning care foria client who reports increasing difficulty swallowing food.
Which ofithe following interventions should the nurse plan to take?
a. Turn on the client's television during meals.
