DHN exam 1 || QUESTIONS ANSWERED WITH
ABSOLUTE ACCURACY!!
Most Americans purchase less than recommended amounts of _________blank. correct answers
fruits
Which of the following conditions or diseases is a leading diet-related cause of death in the
United States? correct answers stroke
Which of the following substances is a macronutrient? correct answers protien
An essential nutrient _________blank. correct answers must be supplied by diet
Which of the following is NOT true about water?
Multiple Choice
Water is an essential nutrient.
Water plays a role in regulation of body temperature.
Water is necessary for elimination of waste from the body.
Water is necessary for immune function. correct answers water is necessary for immune function
Which of the following foods is naturally a rich source of phytochemicals? correct answers
blueberries
Which of the following is NOT a key nutrition concept?
Multiple Choice
Malnutrition includes overnutrition as well as undernutrition.
The best way for people to obtain all the essential nutrients is to consume dietary supplements.
Correct
Foods and the nutrients they contain are one of many components of health.
Variety, moderation, and balance can help ensure a diet's nutritional adequacy. correct answers
the best way for people to obtain all the essentail nutrients is to consume dietary supplements
Which of the following foods is NOT a rich natural source of phytochemicals?
Multiple ChoiceCherriesLean meatCorrectGreen teaWhole-grain bread correct answers lean
meat
Which of the following is NOT a biological or physiological factor that influences a person's
food choices?
Multiple Choice
Emotional stress level
Correct
Age
Perception of food's sensory characteristics
Hunger correct answers emtional stress
,Which of the following is a micronutrient?
Multiple Choice
Glucose
Protein
Fat
Iron correct answers iron
Deaths from COVID-19 made the virus one of the top three leading causes of death in the United
States in 2020. correct answers true
Regulation of body processes is a major function of which classes of nutrients? Select all that
apply. correct answers protein lipids water minerals vitamins
Identify the top four leading causes of death in the United States (2017) and place them in order,
beginning with number 1. correct answers heart disease cancer accidents chronic lower
respiratory infections
diet correct answers The usual pattern of foods that you choose to eat is referred to as your diet.
nutrients correct answers The foods that you eat contain nutrients, life sustaining substances in
food.
essentail nutrients correct answers A(n) essential nutrient is one that must be provided by the diet
because it cannot be produced by the body or produced in the amount that is needed.
signs correct answers Failure to consume adequate amounts of nutrients can lead to observable
and measurable physical changes that are signs of deficiency disease.
sympotoms correct answers Deficiency disease can cause subjective health complaints called
symptoms, which may include headache, dizziness, and fatigue.
macronutrients correct answers carbs fat nutrients required in grams each day energy yeilding
nutrients
micronutrients correct answers vitamins minerals nutrietns required in milligrams each day non
energy yeilding nutrients
biological and physilogical factors correct answers age sense of taste hunger and thirst
phycological and cognitive facotrs correct answers positive or negative food association
emotional stress levels religious beliefs
environmental factors correct answers cost of food availability of food on campus layout of
campus dining facility
, Although the body requires large amounts of _________blank, this nutrient does not provide
energy and therefore is not considered a macronutrient. correct answers water
clinical dietitian correct answers A RDN who works in an outpatient hospital setting helping
people who have diabetes develop healthy eating plans.
Food service systems management dietitian correct answers A RDN who works for a school
district and is in charge of developing the school lunch menus, ordering food, and overseeing its
distribution to the district's school-aged children
Community dietitian correct answers A RDN who works at a health clinic for low-income older
adults who receive government assistance to help them purchase healthy foods.
Research dietitian correct answers A RDN who works for a university-based research group
studying the effect of fiber intake on colon cancer risk in newly emigrated populations.
One slice of pepperoni pizza contains:
22 grams of carbohydrate
9 grams of protein
8 grams of fat
Therefore, one small slice of pepperoni pizza supplies _________blank kcals. correct answers
196
nutrients dense correct answers grilled salmon strawberries
source of empty calories correct answers cola potato chip
A group of scientists suspects that certain dietary practices are partially responsible for different
rates of hypertension among adults of different ethnic/racial groups. To test their hypothesis, the
researchers examine data concerning the different population groups' hypertension rates and their
past dietary practices. This research is a _________blank study. correct answers retrospective
Which of the following observations is an example of a positive correlation? correct answers
When a group of 6-year-old children increase their physical activity level to 60 minutes a day,
the children's muscle mass increases.
An online magazine article about digestive disorders includes false information about the process
of digestion that uses scientific-sounding terms to make it seem factual. The faulty information is
an example of correct answers pseudoscience.
A group of nutrition researchers interviews 100 adults who have heart disease to determine
whether there is an association between consuming diets low in fiber during adolescence and
developing heart disease in adulthood. This study is an example of a _________blank study.
correct answers retrospective
ABSOLUTE ACCURACY!!
Most Americans purchase less than recommended amounts of _________blank. correct answers
fruits
Which of the following conditions or diseases is a leading diet-related cause of death in the
United States? correct answers stroke
Which of the following substances is a macronutrient? correct answers protien
An essential nutrient _________blank. correct answers must be supplied by diet
Which of the following is NOT true about water?
Multiple Choice
Water is an essential nutrient.
Water plays a role in regulation of body temperature.
Water is necessary for elimination of waste from the body.
Water is necessary for immune function. correct answers water is necessary for immune function
Which of the following foods is naturally a rich source of phytochemicals? correct answers
blueberries
Which of the following is NOT a key nutrition concept?
Multiple Choice
Malnutrition includes overnutrition as well as undernutrition.
The best way for people to obtain all the essential nutrients is to consume dietary supplements.
Correct
Foods and the nutrients they contain are one of many components of health.
Variety, moderation, and balance can help ensure a diet's nutritional adequacy. correct answers
the best way for people to obtain all the essentail nutrients is to consume dietary supplements
Which of the following foods is NOT a rich natural source of phytochemicals?
Multiple ChoiceCherriesLean meatCorrectGreen teaWhole-grain bread correct answers lean
meat
Which of the following is NOT a biological or physiological factor that influences a person's
food choices?
Multiple Choice
Emotional stress level
Correct
Age
Perception of food's sensory characteristics
Hunger correct answers emtional stress
,Which of the following is a micronutrient?
Multiple Choice
Glucose
Protein
Fat
Iron correct answers iron
Deaths from COVID-19 made the virus one of the top three leading causes of death in the United
States in 2020. correct answers true
Regulation of body processes is a major function of which classes of nutrients? Select all that
apply. correct answers protein lipids water minerals vitamins
Identify the top four leading causes of death in the United States (2017) and place them in order,
beginning with number 1. correct answers heart disease cancer accidents chronic lower
respiratory infections
diet correct answers The usual pattern of foods that you choose to eat is referred to as your diet.
nutrients correct answers The foods that you eat contain nutrients, life sustaining substances in
food.
essentail nutrients correct answers A(n) essential nutrient is one that must be provided by the diet
because it cannot be produced by the body or produced in the amount that is needed.
signs correct answers Failure to consume adequate amounts of nutrients can lead to observable
and measurable physical changes that are signs of deficiency disease.
sympotoms correct answers Deficiency disease can cause subjective health complaints called
symptoms, which may include headache, dizziness, and fatigue.
macronutrients correct answers carbs fat nutrients required in grams each day energy yeilding
nutrients
micronutrients correct answers vitamins minerals nutrietns required in milligrams each day non
energy yeilding nutrients
biological and physilogical factors correct answers age sense of taste hunger and thirst
phycological and cognitive facotrs correct answers positive or negative food association
emotional stress levels religious beliefs
environmental factors correct answers cost of food availability of food on campus layout of
campus dining facility
, Although the body requires large amounts of _________blank, this nutrient does not provide
energy and therefore is not considered a macronutrient. correct answers water
clinical dietitian correct answers A RDN who works in an outpatient hospital setting helping
people who have diabetes develop healthy eating plans.
Food service systems management dietitian correct answers A RDN who works for a school
district and is in charge of developing the school lunch menus, ordering food, and overseeing its
distribution to the district's school-aged children
Community dietitian correct answers A RDN who works at a health clinic for low-income older
adults who receive government assistance to help them purchase healthy foods.
Research dietitian correct answers A RDN who works for a university-based research group
studying the effect of fiber intake on colon cancer risk in newly emigrated populations.
One slice of pepperoni pizza contains:
22 grams of carbohydrate
9 grams of protein
8 grams of fat
Therefore, one small slice of pepperoni pizza supplies _________blank kcals. correct answers
196
nutrients dense correct answers grilled salmon strawberries
source of empty calories correct answers cola potato chip
A group of scientists suspects that certain dietary practices are partially responsible for different
rates of hypertension among adults of different ethnic/racial groups. To test their hypothesis, the
researchers examine data concerning the different population groups' hypertension rates and their
past dietary practices. This research is a _________blank study. correct answers retrospective
Which of the following observations is an example of a positive correlation? correct answers
When a group of 6-year-old children increase their physical activity level to 60 minutes a day,
the children's muscle mass increases.
An online magazine article about digestive disorders includes false information about the process
of digestion that uses scientific-sounding terms to make it seem factual. The faulty information is
an example of correct answers pseudoscience.
A group of nutrition researchers interviews 100 adults who have heart disease to determine
whether there is an association between consuming diets low in fiber during adolescence and
developing heart disease in adulthood. This study is an example of a _________blank study.
correct answers retrospective
