Zaxby's Manager Certification Exam
At what temperature should all coolers be held?
A) 32-36°F
B) 34-38°F
C) 36-40°F
D) 38-42°F
Answer: B
At what temperature should hot foods be discarded?
A) Below 135°F
B) Below 140°F
C) Below 145°F
D) Below 150°F
Answer: B
At what temperature should the hot-holding cabinet be set?
A) 165°F
B) 170°F
C) 175°F
D) 180°F
Answer: C
How long should fresh bone-in wings drain?
A) At least 10 minutes
B) At least 15 minutes
C) At least 20 minutes
D) At least 30 minutes
,Answer: B
What is the maximum number of draining kits that should be on the dunnage rack at
one time?
A) 2
B) 3
C) 4
D) 5
Answer: C
Fresh tenders cook for how long?
A) 3:30 or until 165°F
B) 4:00 or until 165°F
C) 4:30 or until 165°F
D) 5:00 or until 165°F
Answer: B
What is the maximum number of fresh tenders per basket?
A) 20
B) 25
C) 30
D) 35
Answer: B
What is the shelf life of frozen tenders when refrigerated?
A) 48 hours
B) 60 hours
C) 72 hours
D) 84 hours
,Answer: C
What is the hold time for tenders under the hot lamp?
A) 10 minutes
B) 15 minutes
C) 20 minutes
D) 30 minutes
Answer: B
At what temperature are cookies cooked?
A) 275°F
B) 280°F
C) 290°F
D) 300°F
Answer: C
How long do cookies cook?
A) 15 minutes
B) 18 minutes
C) 20 minutes
D) 22 minutes
Answer: B
What is the maximum number of breast fillets that can be cooked at one time?
A) 2
B) 3
C) 4
D) 5
Answer: C
, What is the cook time for breast fillets?
A) 4:00 or 4:30
B) 4:30 or 5:00
C) 5:00 or 5:30
D) 5:30 or 6:00
Answer: B
How long should celery sticks be cut?
A) 2 inches
B) 2.5 inches
C) 3 inches
D) 3.5 inches
Answer: C
How many milk containers should be in a pan?
A) 12
B) 15
C) 18
D) 20
Answer: B
How many juice packets should be in a pan?
A) 20
B) 21
C) 23
D) 25
Answer: C
How many boneless wings are portioned into a wax bag?
At what temperature should all coolers be held?
A) 32-36°F
B) 34-38°F
C) 36-40°F
D) 38-42°F
Answer: B
At what temperature should hot foods be discarded?
A) Below 135°F
B) Below 140°F
C) Below 145°F
D) Below 150°F
Answer: B
At what temperature should the hot-holding cabinet be set?
A) 165°F
B) 170°F
C) 175°F
D) 180°F
Answer: C
How long should fresh bone-in wings drain?
A) At least 10 minutes
B) At least 15 minutes
C) At least 20 minutes
D) At least 30 minutes
,Answer: B
What is the maximum number of draining kits that should be on the dunnage rack at
one time?
A) 2
B) 3
C) 4
D) 5
Answer: C
Fresh tenders cook for how long?
A) 3:30 or until 165°F
B) 4:00 or until 165°F
C) 4:30 or until 165°F
D) 5:00 or until 165°F
Answer: B
What is the maximum number of fresh tenders per basket?
A) 20
B) 25
C) 30
D) 35
Answer: B
What is the shelf life of frozen tenders when refrigerated?
A) 48 hours
B) 60 hours
C) 72 hours
D) 84 hours
,Answer: C
What is the hold time for tenders under the hot lamp?
A) 10 minutes
B) 15 minutes
C) 20 minutes
D) 30 minutes
Answer: B
At what temperature are cookies cooked?
A) 275°F
B) 280°F
C) 290°F
D) 300°F
Answer: C
How long do cookies cook?
A) 15 minutes
B) 18 minutes
C) 20 minutes
D) 22 minutes
Answer: B
What is the maximum number of breast fillets that can be cooked at one time?
A) 2
B) 3
C) 4
D) 5
Answer: C
, What is the cook time for breast fillets?
A) 4:00 or 4:30
B) 4:30 or 5:00
C) 5:00 or 5:30
D) 5:30 or 6:00
Answer: B
How long should celery sticks be cut?
A) 2 inches
B) 2.5 inches
C) 3 inches
D) 3.5 inches
Answer: C
How many milk containers should be in a pan?
A) 12
B) 15
C) 18
D) 20
Answer: B
How many juice packets should be in a pan?
A) 20
B) 21
C) 23
D) 25
Answer: C
How many boneless wings are portioned into a wax bag?
