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Jean Inman Practice Questions - Domain 1 Exam
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Complete Real Exam Questions And Correct Answers
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Which is the best flour when making cakes?
a. graham flour
b. all-purpose flour
c. whole wheat flour
c. durum wheat flour - Answer-all-purpose flour
Where is lactose absorbed?
a. small intestine
b. stomach
d. pancreas
d. liver - Answer-small intestine
Considering the following smoke points of various fats,
which would be the best to use for frying?
a. 300 'F
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b. 325 'F
c. 375 'F
d. 400 'F - Answer-400 'F
Which minerals are involved in carbohydrate metabolism?
a. cobalt, zinc
b. chromium, zinc
c. copper, chromium
d. iron, zinc - Answer-chromium, zinc
Acidic chyme becomes neutralized in the duodenum by:
a. mixing with bicarbonate and fluids
b. mixing with alkaline intestinal enzymes
c. mixing with sodium and potassium
d. mixing with bile - Answer-mixing with bicarbonate and
fluids
The colon functions in the absorption of:
a. amino acids, fatty acids
b. unsaturated fatty acids, electrolytes
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c. water, salts, vitamin K, thiamin, robflavin
d. glucose and fatty acids - Answer-water, salts, vitamin K,
thiamin, robflavin
To prevent frozen gravy from separating when thawed:
a. reheat slowly and stir constantly
b. thaw it before heating and stir constantly
c. prepare it with modified starch
d. cook it longer before freezing to stabilize the gravy -
Answer-prepare it with modified starch
How much fluid is lost through insensible losses?
a. 0.5 liters
b. 1 liter
c. 2 liters
d. 3 - 4 liters - Answer-1 liter
An amino acid that cannot be produced by the body is:
a. alanine
b. glycine
c. tyrosine
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d. tryptophan - Answer-tryptophan
The following is an irreversible reaction:
a. pyruvic acid into lactic acid
b. pyruvic acid into acetyl CoA
c. glucose-6-phosphate into glycogen
d. glucose-6-phosphate into pyruvate - Answer-pyruvic
acid into acetyl CoA
Riboflavin, thiamin, and niacin are all involved in the:
a. metabolism of carbohydrate
b. metabolism of fat
c. metabolism of protein
d. production of amino acids - Answer-metabolism of
carbohydrate
When you check overrun, you are checking:
a. excess stock in the storeroom
b. surplus soap and rinse aids used in the dishmachine
c. the weight of ice cream
d. total costs of unexpected meals served - Answer-the
weight of ice cream
Jean Inman Practice Questions - Domain 1 Exam
||Verified Exam!!!|| Most Recent Exam 2026 Actual
Complete Real Exam Questions And Correct Answers
(Verified Answers) Already Graded A+ | Guaranteed
Success!! | Newest Exam!!!
Which is the best flour when making cakes?
a. graham flour
b. all-purpose flour
c. whole wheat flour
c. durum wheat flour - Answer-all-purpose flour
Where is lactose absorbed?
a. small intestine
b. stomach
d. pancreas
d. liver - Answer-small intestine
Considering the following smoke points of various fats,
which would be the best to use for frying?
a. 300 'F
,2|Page
b. 325 'F
c. 375 'F
d. 400 'F - Answer-400 'F
Which minerals are involved in carbohydrate metabolism?
a. cobalt, zinc
b. chromium, zinc
c. copper, chromium
d. iron, zinc - Answer-chromium, zinc
Acidic chyme becomes neutralized in the duodenum by:
a. mixing with bicarbonate and fluids
b. mixing with alkaline intestinal enzymes
c. mixing with sodium and potassium
d. mixing with bile - Answer-mixing with bicarbonate and
fluids
The colon functions in the absorption of:
a. amino acids, fatty acids
b. unsaturated fatty acids, electrolytes
,3|Page
c. water, salts, vitamin K, thiamin, robflavin
d. glucose and fatty acids - Answer-water, salts, vitamin K,
thiamin, robflavin
To prevent frozen gravy from separating when thawed:
a. reheat slowly and stir constantly
b. thaw it before heating and stir constantly
c. prepare it with modified starch
d. cook it longer before freezing to stabilize the gravy -
Answer-prepare it with modified starch
How much fluid is lost through insensible losses?
a. 0.5 liters
b. 1 liter
c. 2 liters
d. 3 - 4 liters - Answer-1 liter
An amino acid that cannot be produced by the body is:
a. alanine
b. glycine
c. tyrosine
, 4|Page
d. tryptophan - Answer-tryptophan
The following is an irreversible reaction:
a. pyruvic acid into lactic acid
b. pyruvic acid into acetyl CoA
c. glucose-6-phosphate into glycogen
d. glucose-6-phosphate into pyruvate - Answer-pyruvic
acid into acetyl CoA
Riboflavin, thiamin, and niacin are all involved in the:
a. metabolism of carbohydrate
b. metabolism of fat
c. metabolism of protein
d. production of amino acids - Answer-metabolism of
carbohydrate
When you check overrun, you are checking:
a. excess stock in the storeroom
b. surplus soap and rinse aids used in the dishmachine
c. the weight of ice cream
d. total costs of unexpected meals served - Answer-the
weight of ice cream
