2
Zaxby's Operations Basics Test questions with verified detailed
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answers
How many signature fillets can you toss in the breader at a time? - ✔✔6
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Where on a case of chicken protein do you place the colored dot sticker? - ✔✔On the case
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label
The Kiddie Cheese is made with how many slices of American cheese? - ✔✔2 slices
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Wings under the heat lamp must be discarded if they reach their hold time. - ✔✔True
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Which of the following is a responsibility of the Cashier 2 role? - ✔✔All of the above
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Which items do you need to cut and transfer Chicken Fingerz for a Zalad? Choose all that
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apply. - ✔✔Chef's knife
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Tan cutting board
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Dough scraper ||
Chicken protein case labels (or digital images of the labels) must be kept for a minimum of
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_____________ from the ______________ prep date. - ✔✔10 days; most recent || || || || || || || || || ||
Which pan is used to prep hard-boiled eggs? - ✔✔1/6 metal pan
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What is the maximum hold time for boneless wings under the heat lamp? - ✔✔15 minutes
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, 2
How many scoops of breader do you place in the white protein-dedicated bus tub during
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station set up? - ✔✔3 scoops
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While taking out trash, you should never pull the trash container liner out of the trash
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container in the dining room. - ✔✔True
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What info is included on the label for thawed bread? - ✔✔Bread name, date and time the
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bread was removed from the freezer, and your initials
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Select the items used for serving cookies: - ✔✔Small tongs and portion bag
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Where can you find the Operations Manual, which contains Zaxby's processes and
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procedures? - ✔✔Only on Zaxby's University || || || || ||
When bagging hot and cold items, ALWAYS place the hot items: - ✔✔On top of the cold
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items
All dishes and smallwares are washed and rinsed in the same sink compartment. - ✔✔False
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Which of the following menu items require the addition of a wrapped fork? - ✔✔A & B
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Which Zalad is prepared with a hard-boiled egg? - ✔✔Cobb Zalad
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How many bag(s) of frozen tenders are placed in each food box for thawing? - ✔✔2 bags
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Where are pre-portioned bags of Cheddar Bites stored? - ✔✔Fry Freezer
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Zaxby's Operations Basics Test questions with verified detailed
|| || || || || || || ||
answers
How many signature fillets can you toss in the breader at a time? - ✔✔6
|| || || || || || || || || || || || || ||
Where on a case of chicken protein do you place the colored dot sticker? - ✔✔On the case
|| || || || || || || || || || || || || || || || || ||
label
The Kiddie Cheese is made with how many slices of American cheese? - ✔✔2 slices
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Wings under the heat lamp must be discarded if they reach their hold time. - ✔✔True
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Which of the following is a responsibility of the Cashier 2 role? - ✔✔All of the above
|| || || || || || || || || || || || || || || ||
Which items do you need to cut and transfer Chicken Fingerz for a Zalad? Choose all that
|| || || || || || || || || || || || || || || || ||
apply. - ✔✔Chef's knife
|| || ||
Tan cutting board
|| ||
Dough scraper ||
Chicken protein case labels (or digital images of the labels) must be kept for a minimum of
|| || || || || || || || || || || || || || || || ||
_____________ from the ______________ prep date. - ✔✔10 days; most recent || || || || || || || || || ||
Which pan is used to prep hard-boiled eggs? - ✔✔1/6 metal pan
|| || || || || || || || || || ||
What is the maximum hold time for boneless wings under the heat lamp? - ✔✔15 minutes
|| || || || || || || || || || || || || || ||
, 2
How many scoops of breader do you place in the white protein-dedicated bus tub during
|| || || || || || || || || || || || || || ||
station set up? - ✔✔3 scoops
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While taking out trash, you should never pull the trash container liner out of the trash
|| || || || || || || || || || || || || || || ||
container in the dining room. - ✔✔True
|| || || || || ||
What info is included on the label for thawed bread? - ✔✔Bread name, date and time the
|| || || || || || || || || || || || || || || || ||
bread was removed from the freezer, and your initials
|| || || || || || || ||
Select the items used for serving cookies: - ✔✔Small tongs and portion bag
|| || || || || || || || || || || ||
Where can you find the Operations Manual, which contains Zaxby's processes and
|| || || || || || || || || || || ||
procedures? - ✔✔Only on Zaxby's University || || || || ||
When bagging hot and cold items, ALWAYS place the hot items: - ✔✔On top of the cold
|| || || || || || || || || || || || || || || || ||
items
All dishes and smallwares are washed and rinsed in the same sink compartment. - ✔✔False
|| || || || || || || || || || || || || ||
Which of the following menu items require the addition of a wrapped fork? - ✔✔A & B
|| || || || || || || || || || || || || || || ||
Which Zalad is prepared with a hard-boiled egg? - ✔✔Cobb Zalad
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How many bag(s) of frozen tenders are placed in each food box for thawing? - ✔✔2 bags
|| || || || || || || || || || || || || || || ||
Where are pre-portioned bags of Cheddar Bites stored? - ✔✔Fry Freezer
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