2
Zaxby's Certification Exam – BOH questions with accurate || || || || || || || ||
detailed answers ||
Which of the following solutions is used to fill the dish washing sink compartment? -
|| || || || || || || || || || || || || || ||
✔✔Dishwashing solution ||
Washed and sanitized dishes must be: - ✔✔Stacked on the rack to air dry
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What color is the bucket used for holding the premix quaternary sanitizer water? - ✔✔Red
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All dishes and smallwares are washed and rinsed in the same sink compartment. - ✔✔False
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When do you activate the cook timer when cooking tenders? - ✔✔After dropping all
|| || || || || || || || || || || || || ||
tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during
|| || || || || || || || || || || || || || ||
station set up? - ✔✔4 scoops
|| || || || ||
Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket
|| || || || || || || || || || || || || || || ||
once. - ✔✔False. It should be lifted and lowered more than once.
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How long should Chicken Fingerz be drained after you finish cooking them? - ✔✔15
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seconds
How many scoops of breader are added to the in-use breader tub after sifting? - ✔✔1 scoop
|| || || || || || || || || || || || || || || ||
, 2
How many scoops of breader are added to the in-use breader tub after sifting? - ✔✔15
|| || || || || || || || || || || || || || || ||
seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on the
|| || || || || || || || || || || || || || || || || || ||
red tray? - ✔✔10 seconds
|| || || ||
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
|| || || || || || || || || || || || || || ||
thoroughly cooked. - ✔✔165 degrees || || || ||
How do you remove excess breader from tenders? - ✔✔Hold 1 tender by its center and
|| || || || || || || || || || || || || || || ||
gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand.
|| || || || || || || || || || || || || || || || || ||
What is the maximum number of fried fillets that can be transferred into the half pan of
|| || || || || || || || || || || || || || || || ||
milk wash? - ✔✔8
|| || ||
What is the maximum number of tenders you can drop in one fryer basket? - ✔✔20
|| || || || || || || || || || || || || || ||
Excess breader is removed from the fried fillet by: - ✔✔Using a quick snapping motion to
|| || || || || || || || || || || || || || || ||
transfer from one hand into the center of your other hand
|| || || || || || || || || ||
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking
|| || || || || || || || || || || || || ||
of the tenders. - ✔✔Alternate where tenders are dropped within the fryer basket
|| || || || || || || || || || || ||
Lifting and draining fried fillets out of the milk wash prevents: - ✔✔The breader from
|| || || || || || || || || || || || || || ||
clumping in the breader tub || || || ||
What is the cook time for Crinkle Fries? - ✔✔4:30
|| || || || || || || || ||
Zaxby's Certification Exam – BOH questions with accurate || || || || || || || ||
detailed answers ||
Which of the following solutions is used to fill the dish washing sink compartment? -
|| || || || || || || || || || || || || || ||
✔✔Dishwashing solution ||
Washed and sanitized dishes must be: - ✔✔Stacked on the rack to air dry
|| || || || || || || || || || || || ||
What color is the bucket used for holding the premix quaternary sanitizer water? - ✔✔Red
|| || || || || || || || || || || || || ||
All dishes and smallwares are washed and rinsed in the same sink compartment. - ✔✔False
|| || || || || || || || || || || || || ||
When do you activate the cook timer when cooking tenders? - ✔✔After dropping all
|| || || || || || || || || || || || || ||
tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during
|| || || || || || || || || || || || || || ||
station set up? - ✔✔4 scoops
|| || || || ||
Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket
|| || || || || || || || || || || || || || || ||
once. - ✔✔False. It should be lifted and lowered more than once.
|| || || || || || || || || || ||
How long should Chicken Fingerz be drained after you finish cooking them? - ✔✔15
|| || || || || || || || || || || || || ||
seconds
How many scoops of breader are added to the in-use breader tub after sifting? - ✔✔1 scoop
|| || || || || || || || || || || || || || || ||
, 2
How many scoops of breader are added to the in-use breader tub after sifting? - ✔✔15
|| || || || || || || || || || || || || || || ||
seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on the
|| || || || || || || || || || || || || || || || || || ||
red tray? - ✔✔10 seconds
|| || || ||
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
|| || || || || || || || || || || || || || ||
thoroughly cooked. - ✔✔165 degrees || || || ||
How do you remove excess breader from tenders? - ✔✔Hold 1 tender by its center and
|| || || || || || || || || || || || || || || ||
gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand.
|| || || || || || || || || || || || || || || || || ||
What is the maximum number of fried fillets that can be transferred into the half pan of
|| || || || || || || || || || || || || || || || ||
milk wash? - ✔✔8
|| || ||
What is the maximum number of tenders you can drop in one fryer basket? - ✔✔20
|| || || || || || || || || || || || || || ||
Excess breader is removed from the fried fillet by: - ✔✔Using a quick snapping motion to
|| || || || || || || || || || || || || || || ||
transfer from one hand into the center of your other hand
|| || || || || || || || || ||
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking
|| || || || || || || || || || || || || ||
of the tenders. - ✔✔Alternate where tenders are dropped within the fryer basket
|| || || || || || || || || || || ||
Lifting and draining fried fillets out of the milk wash prevents: - ✔✔The breader from
|| || || || || || || || || || || || || || ||
clumping in the breader tub || || || ||
What is the cook time for Crinkle Fries? - ✔✔4:30
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