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Zaxby's Manager Certification Exam with verified detailed || || || || || || ||
answers
Shelf life of FRESH Tenders - ✔✔10 days; 48 hours prepped / marinated
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How long do fresh tenders marinate for? - ✔✔At least 12 hours; you use 64oz of warm
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water (less than 80 degrees) per each bucket
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How many pounds is a case of FRESH Tenders? - ✔✔Fresh tenders contain 4 ten pound
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bags; When marinating, 4 buckets uses 3 cases
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Label for Fresh Tenders - ✔✔T
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Plant Code ||
Pack/kill date ||
Prep Date ||
Prep Time ||
Initials
Fresh tenders cook for: - ✔✔4:00 or until 165° for 15 secs; MAX 25 fingers per basket; shake
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at 3:15 and at 2:00
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How long do you bread tenders? - ✔✔25 = 10 seconds
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50 = 15 seconds
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When do you sift the breader tub? - ✔✔Sift after approx 150 fingers/6 baskets; start with 3
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scoops of breader and add 1 scoop after sifting
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,2
Hold time for tenders - ✔✔15 minutes under hot lamp
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Sauce a maximum of _ fingers at once - ✔✔15
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Frozen Tenders Shelf Life - ✔✔270 days; Refrigerated 72 hours (includes time after
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removed from freezer, including marinating time)
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How long should frozen tenders thaw? - ✔✔24-36 hours
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Marinating frozen tenders || ||
How long? ||
The process?
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How many bags per pan? - ✔✔Should marinate for at least 3 hours;
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2 bags per pan;
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add 24oz of cold water to each pan
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How much is one case of Frozen Tenders? - ✔✔one case contains eight 5lb bags
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Marinated (Frozen) Tender Label - ✔✔MT || || || || ||
Marination Date ||
Marination Time ||
Initials
Frozen Tender Label - ✔✔T || || || ||
Plant Code ||
, 2
Use by Date
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Rack Date ||
Date 3 days from rack date
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Rack Time ||
Initials
How much water do you add to breader station pan after adding marinated fingers? - ✔✔16
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oz; ONLY if the pan is empty of liquid
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What is the shelf life of FRESH breast fillets? - ✔✔12 days; 2 days prepped
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Size of a case of FRESH fillets - ✔✔two 20lb bags or four 10lb bags
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FRESH fillet label - ✔✔Breast Fillet || || || || ||
Plant Code ||
Pack/kill date ||
Prep date ||
Prep time ||
Initials
FROZEN Fillet label - ✔✔Breast Fillet || || || || ||
Plant Code ||
Use by Date
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Prep date ||
Prep time ||
Initials
Zaxby's Manager Certification Exam with verified detailed || || || || || || ||
answers
Shelf life of FRESH Tenders - ✔✔10 days; 48 hours prepped / marinated
|| || || || || || || || || || || ||
How long do fresh tenders marinate for? - ✔✔At least 12 hours; you use 64oz of warm
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water (less than 80 degrees) per each bucket
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How many pounds is a case of FRESH Tenders? - ✔✔Fresh tenders contain 4 ten pound
|| || || || || || || || || || || || || || || ||
bags; When marinating, 4 buckets uses 3 cases
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Label for Fresh Tenders - ✔✔T
|| || || || ||
Plant Code ||
Pack/kill date ||
Prep Date ||
Prep Time ||
Initials
Fresh tenders cook for: - ✔✔4:00 or until 165° for 15 secs; MAX 25 fingers per basket; shake
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at 3:15 and at 2:00
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How long do you bread tenders? - ✔✔25 = 10 seconds
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50 = 15 seconds
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When do you sift the breader tub? - ✔✔Sift after approx 150 fingers/6 baskets; start with 3
|| || || || || || || || || || || || || || || || ||
scoops of breader and add 1 scoop after sifting
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,2
Hold time for tenders - ✔✔15 minutes under hot lamp
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Sauce a maximum of _ fingers at once - ✔✔15
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Frozen Tenders Shelf Life - ✔✔270 days; Refrigerated 72 hours (includes time after
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removed from freezer, including marinating time)
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How long should frozen tenders thaw? - ✔✔24-36 hours
|| || || || || || || ||
Marinating frozen tenders || ||
How long? ||
The process?
||
How many bags per pan? - ✔✔Should marinate for at least 3 hours;
|| || || || || || || || || || || ||
2 bags per pan;
|| || ||
add 24oz of cold water to each pan
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How much is one case of Frozen Tenders? - ✔✔one case contains eight 5lb bags
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Marinated (Frozen) Tender Label - ✔✔MT || || || || ||
Marination Date ||
Marination Time ||
Initials
Frozen Tender Label - ✔✔T || || || ||
Plant Code ||
, 2
Use by Date
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Rack Date ||
Date 3 days from rack date
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Rack Time ||
Initials
How much water do you add to breader station pan after adding marinated fingers? - ✔✔16
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oz; ONLY if the pan is empty of liquid
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What is the shelf life of FRESH breast fillets? - ✔✔12 days; 2 days prepped
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Size of a case of FRESH fillets - ✔✔two 20lb bags or four 10lb bags
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FRESH fillet label - ✔✔Breast Fillet || || || || ||
Plant Code ||
Pack/kill date ||
Prep date ||
Prep time ||
Initials
FROZEN Fillet label - ✔✔Breast Fillet || || || || ||
Plant Code ||
Use by Date
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Prep date ||
Prep time ||
Initials
