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Hospitality Human Resources management and supervision newest Exam with verified detailed answers

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Hospitality Human Resources management and supervision newest Exam with verified detailed answers

Instelling
Hospitality Human Resources Management
Vak
Hospitality Human Resources Management

Voorbeeld van de inhoud

2



Hospitality Human Resources management and supervision || || || || || ||




Exam with verified detailed answers || || || ||




a series of repeated activities that managers and human resource professionals perform to
|| || || || || || || || || || || || ||




ensure that their operations are fully staffed and their employees are productive is known as
|| || || || || || || || || || || || || ||




- ✔✔the employment cycle
|| || || ||




the first step in scheduling employees is to - ✔✔determine budgeted labor costs
|| || || || || || || || || || || ||




which is an example of a voluntary employee benefit? - ✔✔retirement plan
|| || || || || || || || || || ||




standard operating procedures Sops are - ✔✔Defined steps for performing work
|| || || || || || || || || ||




maintaining safety data sheets is one component of the - ✔✔Hazard communication|| || || || || || || || || || || ||




standard



creating an environment where all people are valued can - ✔✔improve productivity
|| || || || || || || || || || ||




which is an example of using discriminatory language in an advertisement? - ✔✔referring
|| || || || || || || || || || || || ||




to ethnic groups
|| ||




by law, a sixteen-year-old employee can perform which tasks in a restaurant? - ✔✔serving
|| || || || || || || || || || || || || ||




food to customers || ||




an important characteristic of non exempt or hourly employees is that they are allowed -
|| || || || || || || || || || || || || || ||




✔✔receive pay for overtime work || || || ||

, 2


a federal pension program in which most private sector employees and employers must
|| || || || || || || || || || || || ||




participate is called - ✔✔Social Security || || || || ||




to determine the number of employees required for each shift on the master schedule,
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managers should rely on their past experience and the - ✔✔information from the point of
|| || || || || || || || || || || || || || ||




sale POS system || ||




money and benefit expenses that are paid to employees for their work are known as -
|| || || || || || || || || || || || || || || ||




✔✔labor cost ||




legally, OSHA requires - ✔✔notification of employees blood-borne illness
|| || || || || || || ||




which action do the Civil Rights Act, Equal Pay Act, and Americans with Disabilities Act
|| || || || || || || || || || || || || || ||




prohibit? - ✔✔discrimination || ||




in which professional development method does an employee take charge of learning and
|| || || || || || || || || || || || ||




seeking assistance when needed? - ✔✔mentoring
|| || || || ||




when using the internet to post a job opening, a manager should use - ✔✔professional
|| || || || || || || || || || || || || || ||




websites



a document used to capture information identifying patterns and problems is known as a -
|| || || || || || || || || || || || || || ||




✔✔communication log ||




one way for managers to control overtime is to - ✔✔Require advance approval
|| || || || || || || || || || || ||




the primary purpose of training is - ✔✔teach employees how to do their jobs well
|| || || || || || || || || || || || || ||

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