2
SQF Newest Exam with accurate detailed solutions
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What is a Key Performance Indicator - ✔✔Measures that quantify management objectives,
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along with a target (REPEAT)
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Which is a step in the development of Key Performance Indicators? - ✔✔NOT - Check the
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resources available and measure business objectives as defined in the food safety policy
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How do Key Performance Indicators help a company create long-term strategies for
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continous improvement? - ✔✔By developing concise indicators and, a well-designed
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assessment method. ||
Staff conducting internal audits shall be - ✔✔trained in internal audit procedures
|| || || || || || || || || || || ||
(REPEAT)
Slowing the belt speed in a manufacturing operation to ensure a CCP is met is an example
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of - ✔✔NOT - verification & validation
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MUST BE: short term or long term correction
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How can Key Performance Indicators build continuous improvement and meet food safety
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and quality objectives - ✔✔By leading to the identification of potential improvements
|| || || || || || || || || || || ||
(REPEAT)
What is a key performance indicator (2) - ✔✔a combination of several metrics and
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indicators to yield objective performance facts (REPEAT) || || || || || ||
The Pareto principle is also called - ✔✔the 80/20 rule
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, 2
What is a Key Performance Indicator (3) - ✔✔a measure of performance, commonly used to
|| || || || || || || || || || || || || ||
help an organization define and evaluate how successful it is in long-term org. goals
|| || || || || || || || || || || || || || ||
(REPEAT)
Which is an example of a SMART food safety objective? - ✔✔NOT - Track all product
|| || || || || || || || || || || || || || || ||
defects and report to QA || || || ||
An internal audit schedule should include - ✔✔the scope and frequency of internal audits
|| || || || || || || || || || || || || ||
(REPEAT)
what three items should an effective prevention action plan contain? - ✔✔NOT -
|| || || || || || || || || || || || ||
Verification, prevention, measurements || || ||
NOT - Man, Method, Machine
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What might be a priority indicator when using the Pareto principle for identifying and
|| || || || || || || || || || || || || ||
prioritizing problems - ✔✔NOT - The number of problems identified
|| || || || || || || || ||
Which of the following might be considered important data for collection when identifying
|| || || || || || || || || || || || ||
where to make program improvements - ✔✔Cost per unit, yield loss, first time quality, PM
|| || || || || || || || || || || || || || ||
completion (REPEAT) ||
Which step of the Plan, Do, Check, Act cycle is occurring when the audit criteria is provided
|| || || || || || || || || || || || || || || ||
to the auditors? - ✔✔NOT - Check
|| || || || || || ||
NOT - ACT || ||
Maybe;
Do
Plan
SQF Newest Exam with accurate detailed solutions
|| || || || || ||
What is a Key Performance Indicator - ✔✔Measures that quantify management objectives,
|| || || || || || || || || || || ||
along with a target (REPEAT)
|| || || ||
Which is a step in the development of Key Performance Indicators? - ✔✔NOT - Check the
|| || || || || || || || || || || || || || || ||
resources available and measure business objectives as defined in the food safety policy
|| || || || || || || || || || || ||
How do Key Performance Indicators help a company create long-term strategies for
|| || || || || || || || || || || ||
continous improvement? - ✔✔By developing concise indicators and, a well-designed
|| || || || || || || || || ||
assessment method. ||
Staff conducting internal audits shall be - ✔✔trained in internal audit procedures
|| || || || || || || || || || || ||
(REPEAT)
Slowing the belt speed in a manufacturing operation to ensure a CCP is met is an example
|| || || || || || || || || || || || || || || || ||
of - ✔✔NOT - verification & validation
|| || || || || ||
MUST BE: short term or long term correction
|| || || || || || ||
How can Key Performance Indicators build continuous improvement and meet food safety
|| || || || || || || || || || || ||
and quality objectives - ✔✔By leading to the identification of potential improvements
|| || || || || || || || || || || ||
(REPEAT)
What is a key performance indicator (2) - ✔✔a combination of several metrics and
|| || || || || || || || || || || || || ||
indicators to yield objective performance facts (REPEAT) || || || || || ||
The Pareto principle is also called - ✔✔the 80/20 rule
|| || || || || || || || ||
, 2
What is a Key Performance Indicator (3) - ✔✔a measure of performance, commonly used to
|| || || || || || || || || || || || || ||
help an organization define and evaluate how successful it is in long-term org. goals
|| || || || || || || || || || || || || || ||
(REPEAT)
Which is an example of a SMART food safety objective? - ✔✔NOT - Track all product
|| || || || || || || || || || || || || || || ||
defects and report to QA || || || ||
An internal audit schedule should include - ✔✔the scope and frequency of internal audits
|| || || || || || || || || || || || || ||
(REPEAT)
what three items should an effective prevention action plan contain? - ✔✔NOT -
|| || || || || || || || || || || || ||
Verification, prevention, measurements || || ||
NOT - Man, Method, Machine
|| || || ||
What might be a priority indicator when using the Pareto principle for identifying and
|| || || || || || || || || || || || || ||
prioritizing problems - ✔✔NOT - The number of problems identified
|| || || || || || || || ||
Which of the following might be considered important data for collection when identifying
|| || || || || || || || || || || || ||
where to make program improvements - ✔✔Cost per unit, yield loss, first time quality, PM
|| || || || || || || || || || || || || || ||
completion (REPEAT) ||
Which step of the Plan, Do, Check, Act cycle is occurring when the audit criteria is provided
|| || || || || || || || || || || || || || || ||
to the auditors? - ✔✔NOT - Check
|| || || || || || ||
NOT - ACT || ||
Maybe;
Do
Plan
