2
SQF Practitioner Certification Exam with precise detailed
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answers
accreditation - ✔✔verification by an accreditation body confirming that the management
|| || || || || || || || || || ||
system of a certification body complies with the ISO/IEC and the general requirements and
|| || || || || || || || || || || || || ||
that the certification body is suitable to be granted a license to provide the service in the
|| || || || || || || || || || || || || || || || ||
territory and that that the certification body is suitable to continue to provide the service
|| || || || || || || || || || || || || ||
approved supplier - ✔✔an entity that has implemented a management system, approved by
|| || || || || || || || || || || || ||
its customer. management system shall document controls, verification procedures, and
|| || || || || || || || || ||
product analysis, including all records necessary to satisfy customer's food safety and
|| || || || || || || || || || || ||
quality requirements ||
audit - ✔✔systematic and independent examination of a supplier's SQF system by an SQF
|| || || || || || || || || || || || || ||
auditor to determine whether food safety, hygiene, and management activities are
|| || || || || || || || || || ||
undertaken in accordance w/ system documentation and comply w/ requirements of SQF
|| || || || || || || || || || || ||
as appropriate and to verify whether arrangements are implemented effectively
|| || || || || || || || ||
audit checklist - ✔✔list of audit questions, customized by SQF level and audit scope,
|| || || || || || || || || || || || || ||
downloaded for SQF auditor to use when conducting an SQF audit || || || || || || || || || ||
auditor/SQF sub-contract auditor - ✔✔person registered by SQFI to audit a supplier's SQF
|| || || || || || || || || || || || ||
system. must work for a licensed certification.
|| || || || || ||
business crisis - ✔✔an event (flood, drought, fire, etc.) that adversely affects supplier's
|| || || || || || || || || || || || ||
ability to provide continuity of supply of safe, quality food, and requires a crisis
|| || || || || || || || || || || || || ||
management plan ||
,2
central site - ✔✔an SQF certified supplier at which activities are planned to control and
|| || || || || || || || || || || || || || ||
manage a network of sub-site SQF certified supplier w/in an SQF multi-site program
|| || || || || || || || || || || ||
certificate of registration - ✔✔certificate which includes a registration schedule (in a format
|| || || || || || || || || || || ||
provided by SQFI) issued to a supplier by a licensed certification body following successful
|| || || || || || || || || || || || || || ||
completion of a certification audit and/or re-certification audit
|| || || || || || ||
certification - ✔✔certification by a certification body of a supplier's SQF system as
|| || || || || || || || || || || || ||
complying with the SQF code, as appropriate, following a certification audit or re-
|| || || || || || || || || || || ||
certification audit. certify, certifies, and certified shall have a corresponding meaning under
|| || || || || || || || || || || ||
the SQF program
|| ||
certification audit - ✔✔audit of a supplier's whole SQF system, including a desk audit
|| || || || || || || || || || || || || ||
where supplier's system either has not been previously certified, has been previously
|| || || || || || || || || || || ||
certified by requires certification as the previous certification has been either revoked or
|| || || || || || || || || || || || ||
voluntarily discontinued by the supplier || || || ||
certification body - ✔✔an entity which has entered into a license agreement with the FMI
|| || || || || || || || || || || || || || ||
SQFI authorizing it to certify its supplier's SQF system in accordance with the ISO/IEC
|| || || || || || || || || || || || ||
certification number - ✔✔unique number provided by SQFI and included on the certificate
|| || || || || || || || || || || || ||
of registration and issued to a supplier that has successfully completed a certification audit
|| || || || || || || || || || || || ||
children - ✔✔human beings below the age of 18 years unless majority is attained earlier
|| || || || || || || || || || || || || || ||
under the applicable laws of a given country
|| || || || || || ||
Codex Alimentarius Commission - ✔✔internationally recognized entity whose purpose is
|| || || || || || || || || ||
to guide and promote the elaboration and establishment of definitions, standards and
|| || || || || || || || || || || ||
requirements for foods, and to assist in their harmonization and in doing so to facilitate
|| || || || || || || || || || || || || || ||
international trade. commission secretariat comprises staff from the FAO and the WHO
|| || || || || || || || || || ||
, 2
correction/corrected - ✔✔action to eliminate a detected non-conformity || || || || || || ||
corrective action - ✔✔action to eliminate the cause of a detected non-conformity or other
|| || || || || || || || || || || || || ||
undesirable situation. includes determine/document any immediate reaction|| || || || || || ||
required/taken, determine cause of the problem, evaluate action needed on the identified || || || || || || || || || || || ||
cause, determine if problem exists elsewhere and implement actions needed, document
|| || || || || || || || || || ||
results of action taken, review/verify and document effectiveness of action taken w/
|| || || || || || || || || || || ||
objective evidence ||
desk audit - ✔✔review of the supplier's SQF system documentation forming part of and
|| || || || || || || || || || || || || ||
being the initial stage of the certification audit to ensure the system documentation
|| || || || || || || || || || || || ||
substantially meets requirements of SQF || || || ||
environmental monitoring program - ✔✔includes pathogen swabbing to detect risk in || || || || || || || || || || ||
sanitary conditions in processing environment. verification of effectiveness of pathogen
|| || || || || || || || || ||
controls that are in place for high risk foods
|| || || || || || || ||
exempt - ✔✔elements of the SQF code that supplier does not wish to be included in and
|| || || || || || || || || || || || || || || || ||
has submitted a written request to the certification body to exclude, prior to commencement
|| || || || || || || || || || || || ||
of any scheduled audit activity
|| || || || ||
facility audit - ✔✔second part of a certification audit that reviews supplier's products and
|| || || || || || || || || || || || || ||
processes on-site to determine effective implementation of supplier's documented SQF
|| || || || || || || || || ||
system
FMI (Food Marketing Institute) - ✔✔non-profit
|| || || || ||
SQF Practitioner Certification Exam with precise detailed
|| || || || || || ||
answers
accreditation - ✔✔verification by an accreditation body confirming that the management
|| || || || || || || || || || ||
system of a certification body complies with the ISO/IEC and the general requirements and
|| || || || || || || || || || || || || ||
that the certification body is suitable to be granted a license to provide the service in the
|| || || || || || || || || || || || || || || || ||
territory and that that the certification body is suitable to continue to provide the service
|| || || || || || || || || || || || || ||
approved supplier - ✔✔an entity that has implemented a management system, approved by
|| || || || || || || || || || || || ||
its customer. management system shall document controls, verification procedures, and
|| || || || || || || || || ||
product analysis, including all records necessary to satisfy customer's food safety and
|| || || || || || || || || || || ||
quality requirements ||
audit - ✔✔systematic and independent examination of a supplier's SQF system by an SQF
|| || || || || || || || || || || || || ||
auditor to determine whether food safety, hygiene, and management activities are
|| || || || || || || || || || ||
undertaken in accordance w/ system documentation and comply w/ requirements of SQF
|| || || || || || || || || || || ||
as appropriate and to verify whether arrangements are implemented effectively
|| || || || || || || || ||
audit checklist - ✔✔list of audit questions, customized by SQF level and audit scope,
|| || || || || || || || || || || || || ||
downloaded for SQF auditor to use when conducting an SQF audit || || || || || || || || || ||
auditor/SQF sub-contract auditor - ✔✔person registered by SQFI to audit a supplier's SQF
|| || || || || || || || || || || || ||
system. must work for a licensed certification.
|| || || || || ||
business crisis - ✔✔an event (flood, drought, fire, etc.) that adversely affects supplier's
|| || || || || || || || || || || || ||
ability to provide continuity of supply of safe, quality food, and requires a crisis
|| || || || || || || || || || || || || ||
management plan ||
,2
central site - ✔✔an SQF certified supplier at which activities are planned to control and
|| || || || || || || || || || || || || || ||
manage a network of sub-site SQF certified supplier w/in an SQF multi-site program
|| || || || || || || || || || || ||
certificate of registration - ✔✔certificate which includes a registration schedule (in a format
|| || || || || || || || || || || ||
provided by SQFI) issued to a supplier by a licensed certification body following successful
|| || || || || || || || || || || || || || ||
completion of a certification audit and/or re-certification audit
|| || || || || || ||
certification - ✔✔certification by a certification body of a supplier's SQF system as
|| || || || || || || || || || || || ||
complying with the SQF code, as appropriate, following a certification audit or re-
|| || || || || || || || || || || ||
certification audit. certify, certifies, and certified shall have a corresponding meaning under
|| || || || || || || || || || || ||
the SQF program
|| ||
certification audit - ✔✔audit of a supplier's whole SQF system, including a desk audit
|| || || || || || || || || || || || || ||
where supplier's system either has not been previously certified, has been previously
|| || || || || || || || || || || ||
certified by requires certification as the previous certification has been either revoked or
|| || || || || || || || || || || || ||
voluntarily discontinued by the supplier || || || ||
certification body - ✔✔an entity which has entered into a license agreement with the FMI
|| || || || || || || || || || || || || || ||
SQFI authorizing it to certify its supplier's SQF system in accordance with the ISO/IEC
|| || || || || || || || || || || || ||
certification number - ✔✔unique number provided by SQFI and included on the certificate
|| || || || || || || || || || || || ||
of registration and issued to a supplier that has successfully completed a certification audit
|| || || || || || || || || || || || ||
children - ✔✔human beings below the age of 18 years unless majority is attained earlier
|| || || || || || || || || || || || || || ||
under the applicable laws of a given country
|| || || || || || ||
Codex Alimentarius Commission - ✔✔internationally recognized entity whose purpose is
|| || || || || || || || || ||
to guide and promote the elaboration and establishment of definitions, standards and
|| || || || || || || || || || || ||
requirements for foods, and to assist in their harmonization and in doing so to facilitate
|| || || || || || || || || || || || || || ||
international trade. commission secretariat comprises staff from the FAO and the WHO
|| || || || || || || || || || ||
, 2
correction/corrected - ✔✔action to eliminate a detected non-conformity || || || || || || ||
corrective action - ✔✔action to eliminate the cause of a detected non-conformity or other
|| || || || || || || || || || || || || ||
undesirable situation. includes determine/document any immediate reaction|| || || || || || ||
required/taken, determine cause of the problem, evaluate action needed on the identified || || || || || || || || || || || ||
cause, determine if problem exists elsewhere and implement actions needed, document
|| || || || || || || || || || ||
results of action taken, review/verify and document effectiveness of action taken w/
|| || || || || || || || || || || ||
objective evidence ||
desk audit - ✔✔review of the supplier's SQF system documentation forming part of and
|| || || || || || || || || || || || || ||
being the initial stage of the certification audit to ensure the system documentation
|| || || || || || || || || || || || ||
substantially meets requirements of SQF || || || ||
environmental monitoring program - ✔✔includes pathogen swabbing to detect risk in || || || || || || || || || || ||
sanitary conditions in processing environment. verification of effectiveness of pathogen
|| || || || || || || || || ||
controls that are in place for high risk foods
|| || || || || || || ||
exempt - ✔✔elements of the SQF code that supplier does not wish to be included in and
|| || || || || || || || || || || || || || || || ||
has submitted a written request to the certification body to exclude, prior to commencement
|| || || || || || || || || || || || ||
of any scheduled audit activity
|| || || || ||
facility audit - ✔✔second part of a certification audit that reviews supplier's products and
|| || || || || || || || || || || || || ||
processes on-site to determine effective implementation of supplier's documented SQF
|| || || || || || || || || ||
system
FMI (Food Marketing Institute) - ✔✔non-profit
|| || || || ||
