2
SQF Newest Exam with precise detailed answers
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TRUE OR FALSE: GFSI provides continuous improvement in food safety management
|| || || || || || || || || || ||
systems to ensure confidence in the delivery of safe food to consumers worldwide. -
|| || || || || || || || || || || || || ||
✔✔TRUE
List 3 benefits GFSI brings to third party auditing. - ✔✔-Build confidence
|| || || || || || || || || || ||
-Reduce inefficiency || ||
-"once certified, accepted everywhere"
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Name the 3 aspects that define quality-"3 C's" - ✔✔Conformance
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Cost
Cosnsistency
Identify 4 specific "costs" associated with a product recall or withdrawal. - ✔✔-external
|| || || || || || || || || || || || ||
failure
-prevention cost ||
-appraisal cost ||
-internal failure cost || ||
-rework
-downgrading
-handling complaints ||
-loss of good will
|| || ||
The SQF code is a ________________ and ________________ certification standard. -
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✔✔process and product || ||
,2
What SQF certification level would a supplier choose if they wanted to use a GFSI
|| || || || || || || || || || || || || || ||
benchmarked scheme? - ✔✔Level 2 or 3 || || || || || ||
Fill in the blank: Every supplier must implement the elements of Module _____, which are
|| || || || || || || || || || || || || || ||
the System Elements - ✔✔2
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Name 3 uses for the food sector categories? - ✔✔-identify auditor
|| || || || || || || || || ||
-identify modules ||
-define products ||
Is a supplier required to use an SQF consultant? - ✔✔no
|| || || || || || || || || ||
TRUE OR FALSE: The use of a reputable consultant is an easy way to gain certification. -
|| || || || || || || || || || || || || || || || ||
✔✔False
What are the requirements of the SQF practitioner? - ✔✔-full time employment
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-hold position of food safety
|| || || ||
-HACCP trained ||
-competent
-understand SQF ||
Explain the differences among level 1, level 2, and level 3 certification. - ✔✔Level 1: basic,
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GMP's and food safety || || ||
Level 2: Implements HACCP, food safety
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Level 3: Implements HACCP, food safety, quality
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, 2
TRUE OR FALSE: The 3 main steps for implementing the SQF Code can be remembered
|| || || || || || || || || || || || || || ||
with the phrase "Do what you say, say what you do and document it". - ✔✔False- "Say what
|| || || || || || || || || || || || || || || || || ||
you do, do what you say, prove it"
|| || || || || || ||
What is one purpose of the pre-assessment audit? - ✔✔-identifies gaps in the system
|| || || || || || || || || || || || ||
-assesses SQF system || ||
An ______________________body accredits a certification body. - ✔✔accreditation
|| || || || || || ||
A ________________ certifies a supplier. - ✔✔certification body
|| || || || || || ||
What 2 things will the agreement with a certification body include? - ✔✔-scope of the audit
|| || || || || || || || || || || || || || ||
-time frame of the audit
|| || || ||
-fee structure
||
-condition for issuing, withdrawing, or suspending certification|| || || || || ||
-procedures for appeals, complaints, and disputes || || || || ||
The role of the SQF auditor is to collect ______________________ in order to show that
|| || || || || || || || || || || || || || ||
activities are being carried out as specified in the supplier's documentation. - ✔✔objective
|| || || || || || || || || || || || ||
evidence
When is a desk audit conducted? - ✔✔At initial certification for any level
|| || || || || || || || || || || ||
What are 2 things a facility audit serves to verify? - ✔✔-effectiveness of SQF system
|| || || || || || || || || || || || || ||
-food safety hazards and food quality hazards are effectively identified and controlled
|| || || || || || || || || || ||
-effective interation between all elements of the SQF system
|| || || || || || || ||
-level of commitment by supplier
|| || || ||
SQF Newest Exam with precise detailed answers
|| || || || || ||
TRUE OR FALSE: GFSI provides continuous improvement in food safety management
|| || || || || || || || || || ||
systems to ensure confidence in the delivery of safe food to consumers worldwide. -
|| || || || || || || || || || || || || ||
✔✔TRUE
List 3 benefits GFSI brings to third party auditing. - ✔✔-Build confidence
|| || || || || || || || || || ||
-Reduce inefficiency || ||
-"once certified, accepted everywhere"
|| || ||
Name the 3 aspects that define quality-"3 C's" - ✔✔Conformance
|| || || || || || || || ||
Cost
Cosnsistency
Identify 4 specific "costs" associated with a product recall or withdrawal. - ✔✔-external
|| || || || || || || || || || || || ||
failure
-prevention cost ||
-appraisal cost ||
-internal failure cost || ||
-rework
-downgrading
-handling complaints ||
-loss of good will
|| || ||
The SQF code is a ________________ and ________________ certification standard. -
|| || || || || || || || || || ||
✔✔process and product || ||
,2
What SQF certification level would a supplier choose if they wanted to use a GFSI
|| || || || || || || || || || || || || || ||
benchmarked scheme? - ✔✔Level 2 or 3 || || || || || ||
Fill in the blank: Every supplier must implement the elements of Module _____, which are
|| || || || || || || || || || || || || || ||
the System Elements - ✔✔2
|| || || ||
Name 3 uses for the food sector categories? - ✔✔-identify auditor
|| || || || || || || || || ||
-identify modules ||
-define products ||
Is a supplier required to use an SQF consultant? - ✔✔no
|| || || || || || || || || ||
TRUE OR FALSE: The use of a reputable consultant is an easy way to gain certification. -
|| || || || || || || || || || || || || || || || ||
✔✔False
What are the requirements of the SQF practitioner? - ✔✔-full time employment
|| || || || || || || || || || ||
-hold position of food safety
|| || || ||
-HACCP trained ||
-competent
-understand SQF ||
Explain the differences among level 1, level 2, and level 3 certification. - ✔✔Level 1: basic,
|| || || || || || || || || || || || || || || ||
GMP's and food safety || || ||
Level 2: Implements HACCP, food safety
|| || || || ||
Level 3: Implements HACCP, food safety, quality
|| || || || || ||
, 2
TRUE OR FALSE: The 3 main steps for implementing the SQF Code can be remembered
|| || || || || || || || || || || || || || ||
with the phrase "Do what you say, say what you do and document it". - ✔✔False- "Say what
|| || || || || || || || || || || || || || || || || ||
you do, do what you say, prove it"
|| || || || || || ||
What is one purpose of the pre-assessment audit? - ✔✔-identifies gaps in the system
|| || || || || || || || || || || || ||
-assesses SQF system || ||
An ______________________body accredits a certification body. - ✔✔accreditation
|| || || || || || ||
A ________________ certifies a supplier. - ✔✔certification body
|| || || || || || ||
What 2 things will the agreement with a certification body include? - ✔✔-scope of the audit
|| || || || || || || || || || || || || || ||
-time frame of the audit
|| || || ||
-fee structure
||
-condition for issuing, withdrawing, or suspending certification|| || || || || ||
-procedures for appeals, complaints, and disputes || || || || ||
The role of the SQF auditor is to collect ______________________ in order to show that
|| || || || || || || || || || || || || || ||
activities are being carried out as specified in the supplier's documentation. - ✔✔objective
|| || || || || || || || || || || || ||
evidence
When is a desk audit conducted? - ✔✔At initial certification for any level
|| || || || || || || || || || || ||
What are 2 things a facility audit serves to verify? - ✔✔-effectiveness of SQF system
|| || || || || || || || || || || || || ||
-food safety hazards and food quality hazards are effectively identified and controlled
|| || || || || || || || || || ||
-effective interation between all elements of the SQF system
|| || || || || || || ||
-level of commitment by supplier
|| || || ||
