PRACTICE QUESTIONS ANSWERS
◉ 7-layer burrito. Answer: 10" tortilla, 1.5oz beans, 1.3oz rice, .75oz
guacamole, .6oz sour cream, .5oz lettuce, .5oz three cheese, .5oz
tomatoes
◉ Correct temp of fry oil. Answer: 350 F
◉ How do you clean drink nozzles. Answer: Wash, rinse, sanitize, air
dry
◉ Fiesta taco salad. Answer: Taco salad shell, 1.5oz beans, 1.3oz rice,
3oz lettuce, 3oz protein, .5oz red strips, .5oz cheddar, .5oz tomatoes,
.6oz sour cream, 3oz salsa
◉ Fresco Mexican pizza. Answer: Beef, beans, pizza sauce, pico de
gallo, tomatoes
◉ Correct procedure for Cinnabon delights. Answer: Wash and
sanitize hands, multi purpose bag with makara cinnamon blend
using 2oz souffle cup, use nacho fry basket and lid, fry 40 seconds,
drain 30 seconds, pour in display pan then multi purpose bag with
, sugar, gently tumble 30 seconds, pour into display pan with two
hour hold
◉ How much sugar do you portion for tea. Answer: 63 oz
◉ Correct hand washing procedure. Answer: Warm water, soap,
twenty seconds, dry hands, use towel to turn off water, apply
sanitizer
◉ Fresco taco supreme. Answer: Beef, lettuce, pico de gallo,
tomatoes
◉ Smothered burrito weight. Answer: 14.1 oz
◉ Burrito supreme weight. Answer: 8.4 oz
◉ What should you do in the window after dark. Answer: Lock it
◉ How much red sauce is on a smothered burrito. Answer: 4 pumps
or 3.2 oz
◉ Emergency thaw of flatbread. Answer: Remove bag from box,
place in dry storage, do not stack, 4 hour thaw time, five day hold
including thaw