CSEC Agricultural Science SBA Sample
(FOR REFERENCE ONLY)
(Single Award)
Crop Production
Name of Student:
Student Registration Number:
Name of School:
Title of Project: The yield of Pak Choi grown in a container and the open field.
Start Date: November 3, 2022
Termination Date: December 15, 2022
, Table of Contents
Headings Page Number
Introduction
● Background…………………………………………………. 2.
● Problem Statement………………………………………….. 3.
● Aim……………..…………………………………………… 3.
Methodology
● Experimental Design ………………………………………… 4.
● Materials and Equipments……………………………………. 5.
● List of activities………….……………………………………. 6-10.
● Data Collection………….……………………………………..11.
Results
● Crop survival………………………………………………….12.
● Weight…………………………………………………………13.
● Other observations……………………………………………..14.
Discussion……………………………………………………………..15.
Conclusion, Limitations, Recommendations…………………………..16.
Reference……………………………………………………………….17.
1
, Introduction
Background
Pak choi (Brassica rapa) is a vegetable which has been cultivated in China for thousands of
years. This is a very versatile, tender, flavorful vegetable which can be used in a wide assortment
of dishes. This vegetable is also sometimes called "Chinese cabbage", a reference to the fact that
it is classified in the Brassica genus, to which cabbages belong. Brassicas are also members of
the mustard family, and they have a distinctive tangy, somewhat spicy flavor as a result. Pak
Choi comes in a wide variety of sizes and colors. Many cooks like to use this vegetable in stir
fries, and it can also be used in soups, curries, and spring rolls. It is high in calcium, like other
Brassicas, and it also has high levels of Vitamins A and C. (Mc Mahon 2022). It is entirely
possible to grow pak choi in containers. Spacing varies based on the types of plants being grown.
Smaller plants need small spacing while larger plants need large spacing.
2
(FOR REFERENCE ONLY)
(Single Award)
Crop Production
Name of Student:
Student Registration Number:
Name of School:
Title of Project: The yield of Pak Choi grown in a container and the open field.
Start Date: November 3, 2022
Termination Date: December 15, 2022
, Table of Contents
Headings Page Number
Introduction
● Background…………………………………………………. 2.
● Problem Statement………………………………………….. 3.
● Aim……………..…………………………………………… 3.
Methodology
● Experimental Design ………………………………………… 4.
● Materials and Equipments……………………………………. 5.
● List of activities………….……………………………………. 6-10.
● Data Collection………….……………………………………..11.
Results
● Crop survival………………………………………………….12.
● Weight…………………………………………………………13.
● Other observations……………………………………………..14.
Discussion……………………………………………………………..15.
Conclusion, Limitations, Recommendations…………………………..16.
Reference……………………………………………………………….17.
1
, Introduction
Background
Pak choi (Brassica rapa) is a vegetable which has been cultivated in China for thousands of
years. This is a very versatile, tender, flavorful vegetable which can be used in a wide assortment
of dishes. This vegetable is also sometimes called "Chinese cabbage", a reference to the fact that
it is classified in the Brassica genus, to which cabbages belong. Brassicas are also members of
the mustard family, and they have a distinctive tangy, somewhat spicy flavor as a result. Pak
Choi comes in a wide variety of sizes and colors. Many cooks like to use this vegetable in stir
fries, and it can also be used in soups, curries, and spring rolls. It is high in calcium, like other
Brassicas, and it also has high levels of Vitamins A and C. (Mc Mahon 2022). It is entirely
possible to grow pak choi in containers. Spacing varies based on the types of plants being grown.
Smaller plants need small spacing while larger plants need large spacing.
2
