Nutrition Concepts and Controversies 16th Edition Test Bank Complete Questions and Answers with Solution 2025/ 2026

Page 1 of 354 Test Bank for Nutrition Concepts and-/2026
Controversies, 16th Edition, Frances Sizer, Ellie Whitney & Leonard Piché.pdf




TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIE WHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869


COMPLETE WITH ALL CHAPTER (1-15)




Test Bank for Nutrition Concepts and Controversies,
Test Bank for Nutrition
16th Edition,
Concepts
Frances
andSizer,
Controversies,
Ellie Whitney
16th&Edition,
Leonard Frances
Piché.pdf
Sizer, Ellie Whitney & Leonard Piché.pdf

,Page 2 of 354 Test Bank for Nutrition Concepts and-/2026
Controversies, 16th Edition, Frances Sizer, Ellie Whitney & Leonard Piché.pdf




Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment




Test Bank for Nutrition Concepts and Controversies,
Test Bank for Nutrition
16th Edition,
Concepts
Frances
andSizer,
Controversies,
Ellie Whitney
16th&Edition,
Leonard Frances
Piché.pdf
Sizer, Ellie Whitney & Leonard Piché.pdf

,Page 3 of 354 Test Bank for Nutrition Concepts and Controversies,
-/2026 16th Edition, Frances Sizer, Ellie Whitney & Leonard Piché.pdf




Chapter 1 Food Choices and Human Health

MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?

(A) diabetes

(B) iron deficiency anemia

(C) sickle cell disease

(D) heart disease

Answer : (B)


2. What is the name for the study of environmental influences on genetic expression?

(A) epigenetics

(B) genetic counselling

(C) nutritional nucleic acid pool

(D) genetic metabolics

Answer : (A)


3. The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?

(A) nutrition genetics

(B) nutritional genomics

(C) nutritional molecular science

(D) nutritional science

Answer : (B)


4. How many classes of nutrients are there?

(A) 2

(B) 4

(C) 6



Test Bank for Nutrition Concepts and
TestControversies,
Bank for Nutrition
16thConcepts
Edition, Frances
and Controversies,
Sizer, Ellie Whitney
16th Edition,
& Leonard
Frances
Piché.pdf
Sizer, Ellie Whitney & Leonard Piché.pdf

, Page 4 of 354 Test Bank for Nutrition Concepts and Controversies,
-/2026 16th Edition, Frances Sizer, Ellie Whitney & Leonard Piché.pdf



(D) 8

Answer : (C)


5. Which of the following nutrients is considered organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer : (B)


6. Which of the following nutrients yields energy and also provides materials that form
structures and working parts of body tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer : (D)


7. Which of the following nutrients is energy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer : (A)


8. Which of the following statements best defines an "essential" nutrient?

(A) It is necessary for good health and proper functioning of the body.

(B) It can be obtained only from the diet.

(C) It can be manufactured by the body from raw materials.



Test Bank for Nutrition Concepts and
TestControversies,
Bank for Nutrition
16thConcepts
Edition, Frances
and Controversies,
Sizer, Ellie Whitney
16th Edition,
& Leonard
Frances
Piché.pdf
Sizer, Ellie Whitney & Leonard Piché.pdf