,Table of Contents yx yx
Chapter 1: Food Choices and Human Health
yx yx yx yx yx yx
Chapter 2: Nutrition Tools – yx yx yx yx
Standards and Guidelines Chapter 3: The Remarkable Bo
yx yx yx yx yx yx yx yx
dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fib
yx yx yx yx yx yx yx yx
re Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
yx yx yx yx yx yx yx yx yx yx
Chapter 6: The Proteins and Amino Acids
yx yx yx yx yx yx
Chapter 7: The Vitamins Chap yx yx yx yx
ter 8: Water and Minerals
yx yx yx yx
Chapter 9: Energy Balance and Healthy Body Weight
yx yx yx yx yx yx yx
Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
yx yx yx yx yx yx yx yx
dy’s Responses yx
Chapter 11: Role of Diet in the Primary and Secondary Prevention
yx yx yx yx yx yx yx yx yx yx yx
of Chronic Disease
yx yx
Chapter 12: Food Safety and Food Bio-
yx yx yx yx yx yx
Technology Chapter 13: Life Cycle Nutrition: Moyx yx yx yx yx yx
ther and Infant Chapter 14: Child, Teen, and Ol
yx yx yx yx yx yx yx yx
der Adult yx
Chapter 15: Hunger and the Global Environment
yx yx yx yx yx yx
,Chapter 1 Food Choices and Human Health yx yx yx yx yx yx
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
yx yx yx yx yx yx yx yx yx yx
(A) diabetes
(B) iron deficiency anemia
yx yx
(C) sickle cell disease yx yx
(D) heart disease yx
Ans; (B)yx
2. What is the name for the study of environmental influences on genetic expression?
yx yx yx yx yx yx yx yx yx yx yx yx
(A) epigenetics
(B) genetic counselling yx
(C) nutritional nucleic acid pool yx yx yx
(D) genetic metabolics yx
Ans; (A)yx
3. The integration of nutrition, genomic science, and molecular biology has launched a n
yx yx yx yx yx yx yx yx yx yx yx yx
ew area of study. What is this area of study called?
yx yx yx yx yx yx yx yx yx yx
(A) nutrition genetics yx
(B) nutritional genomics yx
(C) nutritional molecular science yx yx
(D) nutritional science yx
Ans; (B)yx
4. How many classes of nutrients are there?
yx yx yx yx yx yx
(A) 2
yx
(B) 4
yx
(C) 6
y x
, (D) 8 yx
Ans; (C) yx
5. Which of the following nutrients is considered organic?
yx yx yx yx yx yx yx
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) yx
6. Which of the following nutrients yields energy and also provides materials that for
yx yx yx yx yx yx yx yx yx yx yx yx
m structures and working parts of body tissues?
yx yx yx yx yx yx yx
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) yx
7. Which of the following nutrients is energy-yielding?
yx yx yx yx yx yx
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) yx
8. Which of the following statements best defines an "essential" nutrient?
yx yx yx yx yx yx yx yx yx
(A) It is necessary for good health and proper functioning of the body.
yx yx yx yx yx yx yx yx yx yx yx
(B) It can be obtained only from the diet.
yx yx yx yx yx yx yx
(C) It can be manufactured by the body from raw materials.
yx yx yx yx yx yx yx yx yx
Chapter 1: Food Choices and Human Health
yx yx yx yx yx yx
Chapter 2: Nutrition Tools – yx yx yx yx
Standards and Guidelines Chapter 3: The Remarkable Bo
yx yx yx yx yx yx yx yx
dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fib
yx yx yx yx yx yx yx yx
re Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
yx yx yx yx yx yx yx yx yx yx
Chapter 6: The Proteins and Amino Acids
yx yx yx yx yx yx
Chapter 7: The Vitamins Chap yx yx yx yx
ter 8: Water and Minerals
yx yx yx yx
Chapter 9: Energy Balance and Healthy Body Weight
yx yx yx yx yx yx yx
Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
yx yx yx yx yx yx yx yx
dy’s Responses yx
Chapter 11: Role of Diet in the Primary and Secondary Prevention
yx yx yx yx yx yx yx yx yx yx yx
of Chronic Disease
yx yx
Chapter 12: Food Safety and Food Bio-
yx yx yx yx yx yx
Technology Chapter 13: Life Cycle Nutrition: Moyx yx yx yx yx yx
ther and Infant Chapter 14: Child, Teen, and Ol
yx yx yx yx yx yx yx yx
der Adult yx
Chapter 15: Hunger and the Global Environment
yx yx yx yx yx yx
,Chapter 1 Food Choices and Human Health yx yx yx yx yx yx
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
yx yx yx yx yx yx yx yx yx yx
(A) diabetes
(B) iron deficiency anemia
yx yx
(C) sickle cell disease yx yx
(D) heart disease yx
Ans; (B)yx
2. What is the name for the study of environmental influences on genetic expression?
yx yx yx yx yx yx yx yx yx yx yx yx
(A) epigenetics
(B) genetic counselling yx
(C) nutritional nucleic acid pool yx yx yx
(D) genetic metabolics yx
Ans; (A)yx
3. The integration of nutrition, genomic science, and molecular biology has launched a n
yx yx yx yx yx yx yx yx yx yx yx yx
ew area of study. What is this area of study called?
yx yx yx yx yx yx yx yx yx yx
(A) nutrition genetics yx
(B) nutritional genomics yx
(C) nutritional molecular science yx yx
(D) nutritional science yx
Ans; (B)yx
4. How many classes of nutrients are there?
yx yx yx yx yx yx
(A) 2
yx
(B) 4
yx
(C) 6
y x
, (D) 8 yx
Ans; (C) yx
5. Which of the following nutrients is considered organic?
yx yx yx yx yx yx yx
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) yx
6. Which of the following nutrients yields energy and also provides materials that for
yx yx yx yx yx yx yx yx yx yx yx yx
m structures and working parts of body tissues?
yx yx yx yx yx yx yx
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) yx
7. Which of the following nutrients is energy-yielding?
yx yx yx yx yx yx
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) yx
8. Which of the following statements best defines an "essential" nutrient?
yx yx yx yx yx yx yx yx yx
(A) It is necessary for good health and proper functioning of the body.
yx yx yx yx yx yx yx yx yx yx yx
(B) It can be obtained only from the diet.
yx yx yx yx yx yx yx
(C) It can be manufactured by the body from raw materials.
yx yx yx yx yx yx yx yx yx
