Learn2Serve Food Manager Certification ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
– Notes exam with correct answers
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Thawing food can be part of the cooking process if - correct
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔cooked to the requirements of the FDA food code ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Foodborne Pathogens easily transmitted through food - correct
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔Salmonella, Shigella, Norovirus, E Coli, Hepatits A, ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Clostridium Botulinum ||\\||\\
Salmonella - Cause - correct answers✔✔Can be found on any
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
food item exposed to animal waste
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Salmonella - Infection - correct answers✔✔immediate, ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
develops within 12-72 hours and lasts 4-7 days
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Salmonella - Symptoms - correct answers✔✔food poisoining||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
,Salmonella - Prevention - correct answers✔✔avoid cross ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
contamination, maintain personal hygiene, clean workspaces, ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
cook foods properly
||\\||\\ ||\\||\\
Shigella - Cause - correct answers✔✔Pests or human-to-human
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
by infected feces. Shigella is a bacteria found in the digestive
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
tract of humans ||\\||\\ ||\\||\\
Shigella - Infection - correct answers✔✔develops within 2-3
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
days of exposure
||\\||\\ ||\\||\\
Shigella - Symptoms - correct answers✔✔loose, watery stool.
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Dysentery in severe cases ||\\||\\ ||\\||\\ ||\\||\\
Shigella - Prevention - correct answers✔✔may spread to others
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
through contaminated stool up to 4 weeks after symptoms have
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
passed
Norovirus - Cause - correct answers✔✔food items or water ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
sources contaminated with infected feces or fluids
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
, Norovirus - Infection - correct answers✔✔sudden onset, 1-2 ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
days, extremely contagious
||\\||\\ ||\\||\\
Norovirus - Symptoms - correct answers✔✔gastroenteritis or ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
"stomach flu" ||\\||\\
Norovirus - Prevention - correct answers✔✔can be infectious ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
three days - two weeks after recovery
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
E.Coli - Cause - correct answers✔✔Poor processing and
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
handling of food that has been contaminated (i.e. manure- ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
based fertilizers). Bacteria found in digestive tract of humans,
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
most strains harmless.||\\||\\ ||\\||\\
E. Coli - Infection - correct answers✔✔develops within 3-4 days
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
E. Coli - Symptoms - correct answers✔✔bloody diarrhea, severe
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
cases cause blood problems and kidney failure
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
– Notes exam with correct answers
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Thawing food can be part of the cooking process if - correct
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔cooked to the requirements of the FDA food code ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Foodborne Pathogens easily transmitted through food - correct
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔Salmonella, Shigella, Norovirus, E Coli, Hepatits A, ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Clostridium Botulinum ||\\||\\
Salmonella - Cause - correct answers✔✔Can be found on any
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
food item exposed to animal waste
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Salmonella - Infection - correct answers✔✔immediate, ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
develops within 12-72 hours and lasts 4-7 days
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Salmonella - Symptoms - correct answers✔✔food poisoining||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
,Salmonella - Prevention - correct answers✔✔avoid cross ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
contamination, maintain personal hygiene, clean workspaces, ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
cook foods properly
||\\||\\ ||\\||\\
Shigella - Cause - correct answers✔✔Pests or human-to-human
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
by infected feces. Shigella is a bacteria found in the digestive
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
tract of humans ||\\||\\ ||\\||\\
Shigella - Infection - correct answers✔✔develops within 2-3
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
days of exposure
||\\||\\ ||\\||\\
Shigella - Symptoms - correct answers✔✔loose, watery stool.
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Dysentery in severe cases ||\\||\\ ||\\||\\ ||\\||\\
Shigella - Prevention - correct answers✔✔may spread to others
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
through contaminated stool up to 4 weeks after symptoms have
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
passed
Norovirus - Cause - correct answers✔✔food items or water ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
sources contaminated with infected feces or fluids
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
, Norovirus - Infection - correct answers✔✔sudden onset, 1-2 ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
days, extremely contagious
||\\||\\ ||\\||\\
Norovirus - Symptoms - correct answers✔✔gastroenteritis or ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
"stomach flu" ||\\||\\
Norovirus - Prevention - correct answers✔✔can be infectious ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
three days - two weeks after recovery
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
E.Coli - Cause - correct answers✔✔Poor processing and
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
handling of food that has been contaminated (i.e. manure- ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
based fertilizers). Bacteria found in digestive tract of humans,
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
most strains harmless.||\\||\\ ||\\||\\
E. Coli - Infection - correct answers✔✔develops within 3-4 days
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
E. Coli - Symptoms - correct answers✔✔bloody diarrhea, severe
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
cases cause blood problems and kidney failure
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
