2
NFS 5240 Exam 2 Lecture 7 recap questions with accurate detailed
|| || || || || || || || || || ||
answers
nutrient biomarkers serve as - ✔✔-markets for nutrient intake
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-markers for nutrition status when nutrient intakes are affected by other physiological
|| || || || || || || || || || || ||
factors in addition to intake (ex., iron, VitaminD)
|| || || || || || ||
nutrient biomarkers ALSO serve as - ✔✔-markers of adherence in dietary intervention
|| || || || || || || || || || || ||
studies
-for validating instruments used to measure dietary intake
|| || || || || || ||
finally, nutrient biomarkers serve to - ✔✔provide valuable info when nutrient intake is
|| || || || || || || || || || || || ||
difficult to measure (incomplete food composition data, large within food variation)
|| || || || || || || || || ||
nutrient biomarkers need to be - ✔✔-sensitive to intakes
|| || || || || || || ||
-need knowledge about the metabolic pathways of the nutrients (saturation= plateau,
|| || || || || || || || || || ||
excretion, tissue storage and blood levels)
|| || || || ||
Bioavaliability - ✔✔the extent to which the body can absorb and use a nutrient
|| || || || || || || || || || || || ||
Bioavaliability of nutrient biomarkers - ✔✔to what extent of dietary fiber and trace
|| || || || || || || || || || || || ||
minerals can a person absorb || || || ||
time integration of nutrient biomarkers - ✔✔short term vs long term dietary intake
|| || || || || || || || || || || ||
, 2
Specificty - ✔✔can be considered as the percentage of times a test will correctly identify a
|| || || || || || || || || || || || || || || ||
negative test result. The fraction of those without disease who will have a negative test
|| || || || || || || || || || || || || || ||
result.
specificity of nutrient biomarkers - ✔✔blood levels of nutrient may be related to intake of
|| || || || || || || || || || || || || || ||
other nutrients (blood folate levels reflect not only fruit and vegetable intake, but also grain
|| || || || || || || || || || || || || || ||
and cereal intake)
|| ||
non dietary determinants of biomarkers - ✔✔-genetic
|| || || || || ||
-Enviormental ||
-lifestyle
theres a reverse relationship between dietary intake and_____ - ✔✔diseases (low
|| || || || || || || || || || ||
biomarkers yield the results of the diseases, not the causes)
|| || || || || || || || ||
biomarker measurements - ✔✔allow clinicians to offer accurate diagnosis and prognosis-
|| || || || || || || || || || ||
mammograms, PSA (elevated=negative biopsies) || || ||
types of biomarker measurements - ✔✔-nutrient assays
|| || || || || ||
-functional assays ||
-tolerance tests ||
what are functional assays? - ✔✔-nutrient specific enzymes
|| || || || || || ||
- such as erythrocyte glutathione reductase= biomarker for selenium status
|| || || || || || || || ||
-some pathways are affected by many nutrient intakes (e.g., megaloblastic anemia= folate
|| || || || || || || || || || || ||
and vitamin B12 deficiencies)
|| || ||
-sample storage condition is important for functional assays
|| || || || || || ||
NFS 5240 Exam 2 Lecture 7 recap questions with accurate detailed
|| || || || || || || || || || ||
answers
nutrient biomarkers serve as - ✔✔-markets for nutrient intake
|| || || || || || || ||
-markers for nutrition status when nutrient intakes are affected by other physiological
|| || || || || || || || || || || ||
factors in addition to intake (ex., iron, VitaminD)
|| || || || || || ||
nutrient biomarkers ALSO serve as - ✔✔-markers of adherence in dietary intervention
|| || || || || || || || || || || ||
studies
-for validating instruments used to measure dietary intake
|| || || || || || ||
finally, nutrient biomarkers serve to - ✔✔provide valuable info when nutrient intake is
|| || || || || || || || || || || || ||
difficult to measure (incomplete food composition data, large within food variation)
|| || || || || || || || || ||
nutrient biomarkers need to be - ✔✔-sensitive to intakes
|| || || || || || || ||
-need knowledge about the metabolic pathways of the nutrients (saturation= plateau,
|| || || || || || || || || || ||
excretion, tissue storage and blood levels)
|| || || || ||
Bioavaliability - ✔✔the extent to which the body can absorb and use a nutrient
|| || || || || || || || || || || || ||
Bioavaliability of nutrient biomarkers - ✔✔to what extent of dietary fiber and trace
|| || || || || || || || || || || || ||
minerals can a person absorb || || || ||
time integration of nutrient biomarkers - ✔✔short term vs long term dietary intake
|| || || || || || || || || || || ||
, 2
Specificty - ✔✔can be considered as the percentage of times a test will correctly identify a
|| || || || || || || || || || || || || || || ||
negative test result. The fraction of those without disease who will have a negative test
|| || || || || || || || || || || || || || ||
result.
specificity of nutrient biomarkers - ✔✔blood levels of nutrient may be related to intake of
|| || || || || || || || || || || || || || ||
other nutrients (blood folate levels reflect not only fruit and vegetable intake, but also grain
|| || || || || || || || || || || || || || ||
and cereal intake)
|| ||
non dietary determinants of biomarkers - ✔✔-genetic
|| || || || || ||
-Enviormental ||
-lifestyle
theres a reverse relationship between dietary intake and_____ - ✔✔diseases (low
|| || || || || || || || || || ||
biomarkers yield the results of the diseases, not the causes)
|| || || || || || || || ||
biomarker measurements - ✔✔allow clinicians to offer accurate diagnosis and prognosis-
|| || || || || || || || || || ||
mammograms, PSA (elevated=negative biopsies) || || ||
types of biomarker measurements - ✔✔-nutrient assays
|| || || || || ||
-functional assays ||
-tolerance tests ||
what are functional assays? - ✔✔-nutrient specific enzymes
|| || || || || || ||
- such as erythrocyte glutathione reductase= biomarker for selenium status
|| || || || || || || || ||
-some pathways are affected by many nutrient intakes (e.g., megaloblastic anemia= folate
|| || || || || || || || || || || ||
and vitamin B12 deficiencies)
|| || ||
-sample storage condition is important for functional assays
|| || || || || || ||