CDM practice test 3 questions with
verified answers rated A+
Which size can yields the greatest number of servings of vegetables?
A. 2
B. 2 ½
C. 10
D. 300 - ANS ✔✔10
How many ounces are in size 24 serving scoop? - ANS ✔✔1 1/3
A linear correlation coefficient (r) of 1.0 in a research study indicates: - ANS ✔✔A perfect
correlation between the study variables
Which factors need to be considered for menu development?
A. Food costs, clientele, profit potential
B. Kitchen size, equipment, labor intensity
C. Vendor availability, quality control, competition
D. All of the above - ANS ✔✔All of the above
The National Health and Nutrition Examination Survey (NHANES) has which of the following
objectives?
A. Ongoing collection of health data from Americans < 65 years of age
B. Identification of low birth weight infants
C. Treatment for elevated blood lipid levels
D. Collection of dietary data using 24-hour recalls - ANS ✔✔Collection of dietary data using 24-
hour recalls
, Eggs should be cooked to what minimum temperature? - ANS ✔✔C. 160°F
How many FTEs (full-time equivalents) are available in a foodservice facility that has ten 40-hour
employees, fifteen 20-hour employees, and five 16-hour employees? - ANS ✔✔19.7
the ABC inventory system: - ANS ✔✔
A foodservice facility is interested in expanding its operation into private catering. What type of
information is needed first in order to pursue this venture? - ANS ✔✔Records of food and labor
costs
The DASH diet is often used to treat: - ANS ✔✔Hypertension
All of the following apply to classical management theory except:
A. There is a formal structure that oversees the workplace.
B. There is focus on authority.
C. Employees are self-directed.
D. The chain of command flows from the top to the bottom. - ANS ✔✔Employees are self-
directed.
In which of the following situations is it permissible for food handlers not to wear disposable
gloves?
A. Filling bins on a salad bar
B. Mixing chopped vegetables into a kettle of broth
C. Washing fresh fruits and vegetables
D. Refilling bowls of ice cubes on a buffet table - ANS ✔✔Washing fresh fruits and vegetables
verified answers rated A+
Which size can yields the greatest number of servings of vegetables?
A. 2
B. 2 ½
C. 10
D. 300 - ANS ✔✔10
How many ounces are in size 24 serving scoop? - ANS ✔✔1 1/3
A linear correlation coefficient (r) of 1.0 in a research study indicates: - ANS ✔✔A perfect
correlation between the study variables
Which factors need to be considered for menu development?
A. Food costs, clientele, profit potential
B. Kitchen size, equipment, labor intensity
C. Vendor availability, quality control, competition
D. All of the above - ANS ✔✔All of the above
The National Health and Nutrition Examination Survey (NHANES) has which of the following
objectives?
A. Ongoing collection of health data from Americans < 65 years of age
B. Identification of low birth weight infants
C. Treatment for elevated blood lipid levels
D. Collection of dietary data using 24-hour recalls - ANS ✔✔Collection of dietary data using 24-
hour recalls
, Eggs should be cooked to what minimum temperature? - ANS ✔✔C. 160°F
How many FTEs (full-time equivalents) are available in a foodservice facility that has ten 40-hour
employees, fifteen 20-hour employees, and five 16-hour employees? - ANS ✔✔19.7
the ABC inventory system: - ANS ✔✔
A foodservice facility is interested in expanding its operation into private catering. What type of
information is needed first in order to pursue this venture? - ANS ✔✔Records of food and labor
costs
The DASH diet is often used to treat: - ANS ✔✔Hypertension
All of the following apply to classical management theory except:
A. There is a formal structure that oversees the workplace.
B. There is focus on authority.
C. Employees are self-directed.
D. The chain of command flows from the top to the bottom. - ANS ✔✔Employees are self-
directed.
In which of the following situations is it permissible for food handlers not to wear disposable
gloves?
A. Filling bins on a salad bar
B. Mixing chopped vegetables into a kettle of broth
C. Washing fresh fruits and vegetables
D. Refilling bowls of ice cubes on a buffet table - ANS ✔✔Washing fresh fruits and vegetables
