CDM Exam Review Flash Cards
questions and correct answers
Grading A or AA is based off of - ANS ✔✔color
appearance
size
Most common food allergies - ANS ✔✔peanuts
tree nuts
milk
wheat
soy
fish
shellfish
Cooking methods that destroys vitamins - ANS ✔✔cooking for too long
cooking at higher temperatures
adding baking soda during cooking
HIPAA - ANS ✔✔Healthcare Insurance Portability & Accountability Act: law to protect privacy of
healthcare clients
What does the USDA and FDA recommend for types of eggs? - ANS ✔✔USDA & FDA
recommend pasteurized eggs. Pasteurization is process of using time and temperature to heat
eggs in a shell, destroying bacteria and eliminating salmonella contamination.
, Care Conference - ANS ✔✔To develop with the interdisciplinary team and client, a plan of care
that address multifaceted needs of the clients.
Treatment for dairy that requires no refrigeration. - ANS ✔✔UHT: ultra-high temperature
pasteurized
Aseptic sterile packaging
Tally Sheet - ANS ✔✔number of servings
how much was leftover
what time food ran out
useful in forecasting how much food next time menu is served
Food Requsition, definition and why is it useful? - ANS ✔✔Sign food out of storage areas, serves
as a record for what is taken out. Useful in:
cost control
invetory
Standardized Recipe - ANS ✔✔Detailed specifications
Test in own operation
Helps staff maintain consistent quality
2 Methods for Thawing Large Meats - ANS ✔✔Refrigeration under 41 degrees or less
Under water 70 degrees or less
Foods that promote tooth decay - ANS ✔✔Foods high in simple sugars
sugared cereals
dried fruit
questions and correct answers
Grading A or AA is based off of - ANS ✔✔color
appearance
size
Most common food allergies - ANS ✔✔peanuts
tree nuts
milk
wheat
soy
fish
shellfish
Cooking methods that destroys vitamins - ANS ✔✔cooking for too long
cooking at higher temperatures
adding baking soda during cooking
HIPAA - ANS ✔✔Healthcare Insurance Portability & Accountability Act: law to protect privacy of
healthcare clients
What does the USDA and FDA recommend for types of eggs? - ANS ✔✔USDA & FDA
recommend pasteurized eggs. Pasteurization is process of using time and temperature to heat
eggs in a shell, destroying bacteria and eliminating salmonella contamination.
, Care Conference - ANS ✔✔To develop with the interdisciplinary team and client, a plan of care
that address multifaceted needs of the clients.
Treatment for dairy that requires no refrigeration. - ANS ✔✔UHT: ultra-high temperature
pasteurized
Aseptic sterile packaging
Tally Sheet - ANS ✔✔number of servings
how much was leftover
what time food ran out
useful in forecasting how much food next time menu is served
Food Requsition, definition and why is it useful? - ANS ✔✔Sign food out of storage areas, serves
as a record for what is taken out. Useful in:
cost control
invetory
Standardized Recipe - ANS ✔✔Detailed specifications
Test in own operation
Helps staff maintain consistent quality
2 Methods for Thawing Large Meats - ANS ✔✔Refrigeration under 41 degrees or less
Under water 70 degrees or less
Foods that promote tooth decay - ANS ✔✔Foods high in simple sugars
sugared cereals
dried fruit
