Zaxby's Certification Exam – FOH Exam Questions
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1. A complete label for freshly brewed tea should have the
following: - ANS Item identifier, prep date, prep time, initials
2. A guest take-out order for 1 Zalad and 2 Sandwich Meals is
placed in which bag? - ANS T-sack
3. A wrapped straw is always provided to guests for drink orders. -
ANS True
4. After you turn on the tea machine, what is the minimum amount
of time you should wait before brewing tea? - ANS 15 minutes
5. Choose the approved chemical used to spot clean windows and
other glass surfaces. - ANS All purpose cleaner
Zaxby's Certification Exam - FOH
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6. Cole slaw is portioned immediately after mixing slaw shred and
dressing? - ANS False: Cole slaw needs to sit for a minimum of 2
hours before cupped.
7. Cookies and brownies are provided to guests as immediate
service items - ANS True
8. Cups for tea are filled with ice to approximately 2/3 of the drink
cup. - ANS False: They are filled completely because the tea is
served warm
9. After mixing cole slaw, it should be stored in the walk-in cooler
for at least how many hours before remixing and portioning? -
ANS 2
10. Drink cups can be used for scooping ice. - ANS False
11. During bagging, Zalad take-out containers are placed: -
ANS Flat and on the bottom of the bag
Zaxby's Certification Exam - FOH